Andy Cooks
Region: AU
Sunday 21 June 2026 07:54:44 GMT
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teneh :
who doesn't love a ribeye 😭
2026-06-21 08:44:04
418
Zeyn Jeewa :
Picanha my top choice. Ribeye is just up there. I find more flavour and richness in a good Picanha though.
2026-06-21 14:25:04
21
Paul Partington578 :
flat iron wins everytime
2026-06-23 08:21:12
0
Maxhanga :
where is the t-bone found in the cow?
2026-06-21 10:48:52
54
Abby🪐 :
I actually think ribeye is overrated
2026-06-21 16:37:42
15
vj3 :
Ribeye cap 😁
2026-06-21 23:51:13
4
Nikola 🇭🇷🇨🇦 :
Not sure when tenderloin hate became trendy, but it's absolutely wild it's not a top 5 steak.
2026-06-22 03:01:20
6
diddillyfiddily :
I tried to cook picanha a few times but it always ended up really tough. what gives? I figured it is just a tough cut
2026-06-21 20:41:35
0
Wilson :
Ribeye is overrated too strong and fatty. Best is fillet. Theres a reason it’s the most expensive
2026-06-21 15:26:16
5
user1234567890 :
thats the perfect order
2026-06-21 10:31:00
23
✨💕 Jess 💕✨ :
We can get ribeye in Australia?? I’ve tried and searched everywhere for it (Sydney) but can never find it anywhere 😞 I always just resort to sirloin as a result.
2026-06-22 06:46:00
0
Ashley Taylor :
No beef tenderloin?
2026-06-21 18:13:04
2
sienna :
What’s the lowest calorie cut of beef?
2026-06-22 03:30:20
1
Enlil :
T Bone all tha way
2026-06-21 12:18:20
2
Matt Gardner :
Always confused by name changes across countries but was a hanger/Onglet mentioned? Wild not having a fillet in there
2026-06-21 10:36:47
8
blairy81 :
steak lesson learned!! what's best to have minced, and then use in slow cooker recipes please?
2026-06-21 08:42:11
1
sasquatch69 :
Depends on where you come from Bavette also known as Flap meat rather than Flank steak, completely different cut but so much more delicious
2026-06-22 06:58:48
0
🥴 :
I’m a scotch fillet girly, a bit more affordable than the rib eye, loads of flavour and I love that it has (or should) have a grain of fat through it. Surely I’m not the only one?
2026-06-21 08:38:25
10
Just RJ :
Angus is tartier than wagyu hands down
2026-06-21 12:05:40
0
David Lyons :
Are you a chef ?
2026-06-22 18:01:41
1
D Leah Wilson :
Can't get those cuts in supermarkets except rump
2026-06-21 13:43:48
0
Its Zacc :
Sirloin over ny strip or porterhouse is interesting
2026-06-21 19:21:01
1
Shane Harmond :
Tbone all day everyday
2026-06-23 08:20:34
0
Aew :
Wagyu is overrated
2026-06-21 12:43:01
3
Leif Ericson :
Flanks and skirts are like $14 here 😭
2026-06-21 09:29:44
0
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