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@oceanehmr: bonne fête papa ❤️
OCEANE ⚡️
Open In TikTok:
Region: BE
Sunday 21 June 2026 08:02:37 GMT
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Comments
Stéphane :
merci oceane 🥰🥰🥰
2026-06-21 08:33:41
16
jesuisdu13 :
tu et magnifique
2026-06-21 08:31:31
15
Mattblack660 :
Trop belle, Merci ☺️, tu es adorable !!!
2026-06-21 08:33:40
12
Gérald :
oh'oui oui 😂😂😂😂😂
2026-06-21 09:25:40
11
gastonbarkat :
merci
2026-06-21 09:51:06
12
morgaann34 :
Merci mdam
2026-06-21 09:20:55
11
homme60012 :
très belle femme 🤩
2026-06-21 09:27:58
10
Patrick Vautier675 :
De plus en plus belle
2026-06-21 09:32:03
10
Charline Cornet :
cetai lq semaine passer ma belle tu veu bien t abonner a moitu avai dit oui en live ^^
2026-06-21 13:51:34
1
Xavier29 :
resplendissante
2026-06-21 10:04:31
9
nino09 :
merci 🥰❤️
2026-06-21 13:39:51
1
Dévid :
Ah oui une bonne paire
2026-06-21 12:53:20
1
𝐖𝐡𝐞𝐫𝐞𝐈𝐬𝐍𝐚𝐭𝐭𝐡𝐲🦁 :
cette beauté, merci a toi
2026-06-21 11:24:39
2
🌞DRA⚡GON🌞 :
bébé d'amour ✝️Oceane ⚡
2026-06-21 08:58:31
10
🌞DRA⚡GON🌞 :
quelle plus belle femme est quelle plus beaux talant c'est une princesse de beauté 🥰🥰🥰🥰💘
2026-06-21 08:57:17
11
🏴☠️ Mr J 🏴☠️ :
mes la fête des pères c'était dimanche passée
2026-06-21 10:15:53
7
Rudyom13 :
merciiiii quand tu veux pour aller voir l'OM avec quelqu'un du nord 😁😘
2026-06-21 11:05:54
4
Mama🇫🇷🇮🇹🧨 :
mon pere est mort
2026-06-21 08:51:37
9
Meh tik :
avion de chasse !🤣🤣🤣plutot un Boeing 757!🤣🤣🤣
2026-06-21 11:35:33
1
A L I C E :
À tout à l’heure 🥰 @OCEANE ⚡️
2026-06-21 09:04:02
7
Khrisis__ :
🍒
2026-06-21 08:51:55
8
🌞DRA⚡GON🌞 :
💘💘💘
2026-06-21 08:56:05
8
neo :
❤️
2026-06-21 12:34:59
1
To see more videos from user @oceanehmr, please go to the Tikwm homepage.
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Instant Jalebi ⬇️Recipe Below 🌱 Jalebi is a popular sweet throughout South Asia and the Middle East. A lot of households make this sweet for breakfast or during religious holidays like Ramadan, Eid, and Diwali. The Jalebi batter is fried into crispy swirls, then dipped in a sugary syrup flavoured with cardamom and saffron. Deliciously crispy, sticky and sweet, this vegan Jalebi recipe is easy to make and ready in around 30 minutes. ❤ Ingredients: For the syrup: -300g granulated sugar -190ml water -a few saffron strands -5-6 cardomom pods, crushed -1 1/2 tsp lemon juice For the batter: -130g plain flour -3 1/2 tbsp corn flour -1/4 tsp baking soda -1/4 tsp orange food colouring powder or turmeric -110g plain vegan yoghurt -160ml -180ml water -1 1/2 tbsp lemon juice ___ To fry: -500ml sunflower or vegetable oil 🔴🔴Method: 1- To make the syrup, place the water and sugar in a pot. Allow it to simmer on a low heat until the sugar dissolves. When the sugar has dissolved, add the saffron and cardomom and bring to a boil. Continue to boil for 5 mins until thickened and syrupy. Remove from the heat and stir in the lemon juice. Allow the syrup to cool slightly for 5-10 mins before preparing the batter. ___ 2 - To make the Jalebi batter place the flour, baking soda, food colouring, and cornflour in a bowl and whisk until combined. ___ 3- Add the yogurt, then add the water, a little at a time and whisk until you get a smooth batter. The consistency of the batter should be a thick pouring consistency. ___ 4-Heat the oil on medium-low heat in a flat pan. Pour the batter into a piping bag or a squeeze bottle and squeeze the batter into the oil in a circular motion to get a spiral shape. Fry about 3-4 at a time depending on the size of your pan ___ 5-Fry each side for around one minute on a medium-low heat. Remove the Jalebi from the oil using a slotted spoon then dip each one in the warm syrup, making sure they're soaked in the syrup completely. ___ 6-Serve the Jalebi warm or allow to completely cool before storing in an airtight container. Jalebi is best served fresh. #jalebi #jalebirecipe #indiatiktok #indianfood #streetfood #indianstreetfood #sweettooth #foodies #saree #sareelove #foodtiktok #tiktokfood #dessert #desserts #jilapi #sareelook
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