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@lanaqxx: ВОРОНЕЖ💋ЗАПИСЬ НА ТАНЦЫ В ТГК: lanaqxx #танцы #воронеж #танцыворонеж #dance

lanaqxx
lanaqxx
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Region: US
Sunday 21 June 2026 08:04:44 GMT
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Comments

mel.fest
Mel fest :
это шикарно!!!
2026-06-21 08:11:05
13
sense7651
senke :
а мне можно?
2026-06-21 10:10:37
1
me0wxd01
дочь найнмайса :
2026-07-12 20:55:19
1
qwiteex
кетаминовая яма :
ахуенно
2026-06-23 06:21:36
1
johan_2_00_7
ℓxㅤᴊᴏᴋᴇʀ ☯ :
2026-06-21 08:08:02
0
.vavi95
тгк: дружу с Иван Золо :
Шесть
2026-07-17 08:39:08
2
ili2988
ili_wq :
2026-07-22 12:23:49
0
ignatixx505
тгк: смотри, слушай, живи :
для настройки реков нужно всего лишь шесть слов в комментариях
2026-06-23 10:27:04
0
.vavi95
тгк: дружу с Иван Золо :
Три
2026-07-17 08:38:59
0
.vavi95
тгк: дружу с Иван Золо :
Два
2026-07-17 08:38:57
0
.vavi95
тгк: дружу с Иван Золо :
Четыре
2026-07-17 08:39:03
0
.vavi95
тгк: дружу с Иван Золо :
Раз
2026-07-17 08:38:54
0
.vavi95
тгк: дружу с Иван Золо :
Пять
2026-07-17 08:39:05
0
.vavi95
тгк: дружу с Иван Золо :
Ияу
2026-07-17 08:38:51
0
dacian.vulcu1
Dacian Vulcu :
🥰🥰🥰
2026-06-24 16:00:40
0
rananonamnoman
Rananoman rajpoot :
❤️❤️❤️
2026-06-23 14:00:21
0
user1163370539274
Юрий Максимович :
🥰🥰🥰🥰🥰
2026-06-21 15:00:58
0
.vavi95
тгк: дружу с Иван Золо :
.
2026-07-17 08:38:48
0
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Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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