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@_04july13: #CapCut day 1 acc baru #4u #fyp #foryoupage

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Region: MY
Sunday 21 June 2026 08:19:46 GMT
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sarahhlahhhh
s 🇵🇸 :
takpe nnti perasaan ni hilang
2026-07-07 08:13:01
19
therealaniss_
matcha latte :
eh ni real laaa
2026-07-08 16:30:29
5
orangcantek22
Masinzz :
ADIK AKU LAGI TERUK . tidur pastu sekolah. last last makan tahu tahu nasi mandi moto ada satu penat HAHA kawan adik sekolah 😇😇
2026-06-21 22:58:18
1
mi4yaa
_Mi4y :
xleh lari doh
2026-07-09 03:08:46
1
diil1230
a :
@د
2026-07-09 12:22:02
0
aidil.kml
Aidil Kamal :
@★Lieya★
2026-07-08 11:39:05
1
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Other Videos

@rafael_cabral @cetadoido_festival @pandacantor @humbertoeronaldo @icaroegilmar #mjmusiccy #sertanejo
@rafael_cabral @cetadoido_festival @pandacantor @humbertoeronaldo @icaroegilmar #mjmusiccy #sertanejo
@rafael_cabral @cetadoido_festival @pandacantor @humbertoeronaldo @icaroegilmar #mjmusiccy #sertanejo
@rafael_cabral @cetadoido_festival @pandacantor @humbertoeronaldo @icaroegilmar #mjmusiccy #sertanejo
Choc chip nutella bombs 🍫🤎 Servings: 6 buns Filling: 300g Nutella 1. Scoop 50g of Nutella on 6 separate pieces of parchment paper 2. Freeze until solid Dough: 130g warm water 2 eggs 1 egg yolk 55g melted unsalted butter 20g granulated sugar 7g instant yeast 1/2 tsp salt 345g all purpose flour 150g chocolate chips 1. In the bowl of your stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs 2. Add the flour and salt 3. Knead for 10-15 mins until a smooth dough forms. It’s okay if it’s still sticky /tacky. Just make sure it passes the window pane test 4. Form the dough into a ball and place in a large bowl. Cover with plastic film and proof for 2 hours 5. Preheat your oven to 350F and line a baking dish with some parchment paper 6. On a light floured surface, knead 150-200g of chocolate chips into the dough. 7. Don’t over knead, the chocolate will smudge. Mix until just combined 8. On a lightly floured surface, divide the dough into 6 pieces. Stuff each piece with the frozen Nutella then seal them shut 9. Top each bun with more chocolate chips Egg wash: - 2 egg yolks 1. Whisk 2 egg yolks until smooth 2. Brush the rolls 3. Bake in a preheated oven at 350F for 25 mins #bread #chocolatechip #baking #brioche
Choc chip nutella bombs 🍫🤎 Servings: 6 buns Filling: 300g Nutella 1. Scoop 50g of Nutella on 6 separate pieces of parchment paper 2. Freeze until solid Dough: 130g warm water 2 eggs 1 egg yolk 55g melted unsalted butter 20g granulated sugar 7g instant yeast 1/2 tsp salt 345g all purpose flour 150g chocolate chips 1. In the bowl of your stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs 2. Add the flour and salt 3. Knead for 10-15 mins until a smooth dough forms. It’s okay if it’s still sticky /tacky. Just make sure it passes the window pane test 4. Form the dough into a ball and place in a large bowl. Cover with plastic film and proof for 2 hours 5. Preheat your oven to 350F and line a baking dish with some parchment paper 6. On a light floured surface, knead 150-200g of chocolate chips into the dough. 7. Don’t over knead, the chocolate will smudge. Mix until just combined 8. On a lightly floured surface, divide the dough into 6 pieces. Stuff each piece with the frozen Nutella then seal them shut 9. Top each bun with more chocolate chips Egg wash: - 2 egg yolks 1. Whisk 2 egg yolks until smooth 2. Brush the rolls 3. Bake in a preheated oven at 350F for 25 mins #bread #chocolatechip #baking #brioche
@Lukinha @Rafael Cabral #mjmusiccy
@Lukinha @Rafael Cabral #mjmusiccy
😏👌🏻 #CapCut #foryou #folow
😏👌🏻 #CapCut #foryou #folow
#اكسبلور #مشاهدات #explore
#اكسبلور #مشاهدات #explore

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