@simple.recipes868: Recipe Name: Slow Cooker Onion Garlic Pot Roast Ingredients 1. 3 lbs beef chuck roast 2. 2 tbsp olive oil 3. 1 tbsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 2 large onions, sliced 7. 8 garlic cloves, whole 8. 2 cups beef broth 9. 2 tbsp Worcestershire sauce 10. 1 tbsp soy sauce 11. 1 tsp dried thyme 12. 1 tsp rosemary 13. 2 tbsp butter 14. 1 tbsp cornstarch 15. 2 tbsp water Recipe 1. Season chuck roast with salt, pepper, and garlic powder. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear roast on all sides until deeply browned. 4. Add sliced onions to the bottom of the slow cooker. 5. Place the roast on top of the onions. 6. Add whole garlic cloves around the roast. 7. Pour in beef broth, Worcestershire sauce, and soy sauce. 8. Sprinkle thyme and rosemary over the roast. 9. Cover and cook on low for 8–10 hours. 10. Remove the roast and let it rest for 10 minutes. 11. Slice or shred the beef as desired. 12. Mix cornstarch and water together. 13. Stir the slurry into the cooking liquid. 14. Cook until the gravy thickens. 15. Add butter and stir until smooth. 16. Serve the beef with onions and rich garlic gravy. Follow for more delicious recipes and easy family dinner ideas.