@n.m.t8895: living our live x အိပ်ရေးမပျက်စေနဲ့ #နားကြပ်လေးနဲ့နားထောင်ကြည့် #avveplayer #burmasong #myanmarremix #myanmardj

Burma Song
Burma Song
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Region: MM
Sunday 21 June 2026 08:41:52 GMT
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tai.tai7798
😇😇ဘ၀သမားလေး🥺🥀💔 :
သီချင်းနာမည်ဘာလဲဗျာ
2026-07-02 11:23:58
3
zwe.khant.thu_o_o
🛠🔧Manchic🔧🛠 :
2026-06-28 14:53:00
2
kyaw.myo.thant211
😽🧸Kyaw❣🍁 :
ကြိုက်တယ်ဗျရပြီဗျ
2026-06-27 13:14:17
3
khinsabalphyo754
Kami(ရှပ်ပုံသူ)🌸🩷 :
😂
2026-06-25 17:03:11
2
k.s.m.19
‱Ꮶ㋡ :
2026-06-26 09:51:04
2
kophyoe6136
🇲🇾💐👻XÍKË👻🌻🇲🇲 :
ရှေ့ကလာတဲ့ သီချင်းလေးတင်ပေးပါလားbro🥰
2026-06-23 14:19:18
6
htikelin009
𝓗𝓽𝓲𝓴𝓮 𝓛𝓲𝓷 𝓐𝓾𝓷𝓰 :
ဟုတ်တယ်ဟ အဲ့လိုလည်းရတာပဲလား😁😁😁
2026-07-09 03:50:17
1
user7505863504817
ကိုကို့ ချစ်လေး :
ကြိုက်သွားဘီဗျာ
2026-06-22 12:40:03
2
zin.min.ko.ko551
♡⑅⃝Mg ?(meikhtila thar) :
ကလိုက်ပီ🥰
2026-06-23 15:25:36
2
morn2367
𝙰𝚈𝙴"🦋🍓 :
နောက်ကသီချင်းနာမည်လေး
2026-07-01 16:38:05
1
minkhant1234569
Mg.Khant...😘😘😘 :
ကြိုက်သွားပီဗျာ🥰🥰
2026-06-23 11:50:04
1
soe.min.khant43
Soe Min Khant :
ဘာတွေလည်းကွာ...😆
2026-06-23 15:05:21
1
paing.gyi.edit
paying gyi edit :
song mane
2026-06-24 12:01:08
2
mgjames667
✨𝗔𝗿𝘁𝗵𝘂𝗿☀️ :
ဖုန်းနဲ့လဲရတယ် 🥰💖
2026-06-27 14:49:36
1
tnh2k06
꓄ꁝꋬꏂ :
2026-06-24 15:01:30
0
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Other Videos

don't know what to make with your squash & pepper harvest? here's what I did and it was sooooo good. full recipe below 👇 Step 1: Make the Stuffing Mix In a large bowl, combine your raw filling ingredients: Ground beef Finely diced onion Breadcrumbs (about 1/4 to 1/2 cup to bind) 1 beaten egg Spices: Add a heavy pinch of salt, black pepper, garlic powder, and Italian herbs (like oregano or basil). >Mix gently with your hands just until combined. do not over mix, or the meat gets tough. Step 2: Season the Sauce you'll need 1 can of crushed tomatoes or 4-5 garden tomatoes crushed >Pour your crushed tomatoes into a bowl. Stir in salt, black pepper, a pinch of sugar (to cut the acidity), and a generous spoonful of your dried Italian herbs.  Step 3: Prep and Stuff the Veggies Cut in half lengthwise: you can use any peppers or squash, in this video i used 4 Cubanelle peppers and 1 Palermo squash.  Clean them out: Scrape out the pepper seeds and scoop out the watery squash center with a spoon. Fill them: Pack the raw meat mixture tightly into all vegetable halves. Step 4: Assemble and Bake Sauce the bottom: Spread half of your seasoned tomato sauce across the bottom of a large baking dish. Arrange the boats: Place the stuffed peppers and squash face up in the dish. Top with sauce: Spoon the remaining tomato sauce directly over the meat filling. First Bake (Covered): Cover the dish tightly with aluminum foil. Bake at 375°F (190°C) for 30 minutes to cook the meat and tenderize the squash. Second Bake (Cheese): Remove the foil. Smother the tops with mozzarella & parm... measure with your heart. then Bake uncovered for another 10 to 15 minutes until the cheese is melted and bubbling. for the last 2 mins you can turn on the broiler to toast the cheese.  serve with garlic bread, white rice, pasta or a side salad.  if you're a new gardener and don't want to waste your harvest, make sure to follow for more harvest to homemade recipes 🌶 🫑  #tiktokrecipecontest  #homecooking #eatwhatyougrow #VegetableGarden #GrowYourOwnFood
don't know what to make with your squash & pepper harvest? here's what I did and it was sooooo good. full recipe below 👇 Step 1: Make the Stuffing Mix In a large bowl, combine your raw filling ingredients: Ground beef Finely diced onion Breadcrumbs (about 1/4 to 1/2 cup to bind) 1 beaten egg Spices: Add a heavy pinch of salt, black pepper, garlic powder, and Italian herbs (like oregano or basil). >Mix gently with your hands just until combined. do not over mix, or the meat gets tough. Step 2: Season the Sauce you'll need 1 can of crushed tomatoes or 4-5 garden tomatoes crushed >Pour your crushed tomatoes into a bowl. Stir in salt, black pepper, a pinch of sugar (to cut the acidity), and a generous spoonful of your dried Italian herbs. Step 3: Prep and Stuff the Veggies Cut in half lengthwise: you can use any peppers or squash, in this video i used 4 Cubanelle peppers and 1 Palermo squash. Clean them out: Scrape out the pepper seeds and scoop out the watery squash center with a spoon. Fill them: Pack the raw meat mixture tightly into all vegetable halves. Step 4: Assemble and Bake Sauce the bottom: Spread half of your seasoned tomato sauce across the bottom of a large baking dish. Arrange the boats: Place the stuffed peppers and squash face up in the dish. Top with sauce: Spoon the remaining tomato sauce directly over the meat filling. First Bake (Covered): Cover the dish tightly with aluminum foil. Bake at 375°F (190°C) for 30 minutes to cook the meat and tenderize the squash. Second Bake (Cheese): Remove the foil. Smother the tops with mozzarella & parm... measure with your heart. then Bake uncovered for another 10 to 15 minutes until the cheese is melted and bubbling. for the last 2 mins you can turn on the broiler to toast the cheese. serve with garlic bread, white rice, pasta or a side salad. if you're a new gardener and don't want to waste your harvest, make sure to follow for more harvest to homemade recipes 🌶 🫑 #tiktokrecipecontest #homecooking #eatwhatyougrow #VegetableGarden #GrowYourOwnFood

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