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Sunday 21 June 2026 08:50:37 GMT

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Art_collection100 :

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2026-06-21 20:25:14

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2026-06-22 07:20:00

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Roasted Tomato Soup 🍅🔥 ⠀ It’s that time of the year where tomatoes are still in season and there is nothing better than a warm bowl of soup. This recipe is all about roasting those tomatoes to perfection for those deep umami flavors and an incredibly rich tomato taste. ⠀ RECIPE - 1 kg tomatoes - 1 small garlic bulb (or 5-6 large cloves) - 1 red pepper (optional) - olive oil - salt - black pepper - 1 large onion - a few sprigs of thyme - 2 tbsp tomato paste - 500-750 ml vegetable broth - fresh basil - 200 ml vegan cream ⠀ For the grilled cheese: - good bread - vegan butter - vegan cheese ⠀ ❶ Place tomatoes, pepper and garlic on a large baking tray. Season with salt and drizzle with olive oil. ❷ Roast at 220°C until nicely browned for 50-60 minutes. Remove the garlic after about 25-35 minutes to prevent it from burning. ❸ In a large pot sauté onion until translucent. Stir in the thyme and deglaze with tomato paste. ❹ Add the roasted tomatoes, garlic and peppers, cover with vegetable broth and bring to a boil. ❺ Remove from heat, then blend until smooth. Stir in the vegan cream and basil then give it another blend. ❻ Serve with croutons or a grilled cheese sandwich and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #vegan #goodfood #soup #cookingtiktok

Roasted Tomato Soup 🍅🔥 ⠀ It’s that time of the year where tomatoes are still in season and there is nothing better than a warm bowl of soup. This recipe is all about roasting those tomatoes to perfection for those deep umami flavors and an incredibly rich tomato taste. ⠀ RECIPE - 1 kg tomatoes - 1 small garlic bulb (or 5-6 large cloves) - 1 red pepper (optional) - olive oil - salt - black pepper - 1 large onion - a few sprigs of thyme - 2 tbsp tomato paste - 500-750 ml vegetable broth - fresh basil - 200 ml vegan cream ⠀ For the grilled cheese: - good bread - vegan butter - vegan cheese ⠀ ❶ Place tomatoes, pepper and garlic on a large baking tray. Season with salt and drizzle with olive oil. ❷ Roast at 220°C until nicely browned for 50-60 minutes. Remove the garlic after about 25-35 minutes to prevent it from burning. ❸ In a large pot sauté onion until translucent. Stir in the thyme and deglaze with tomato paste. ❹ Add the roasted tomatoes, garlic and peppers, cover with vegetable broth and bring to a boil. ❺ Remove from heat, then blend until smooth. Stir in the vegan cream and basil then give it another blend. ❻ Serve with croutons or a grilled cheese sandwich and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #vegan #goodfood #soup #cookingtiktok

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