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@imtivi:

Lion du désert
Lion du désert
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Region: TD
Sunday 21 June 2026 08:50:10 GMT
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عبدالرحمن بن صالح :
2026-06-21 11:10:01
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✨ La poussette qui nous simplifie vraiment les sorties du quotidien ✨ Je teste en ce moment la nouvelle poussette de Momcozy et honnêtement… gros coup de cœur 😍 Pratique, confortable, facile à plier et super maniable 🖤 Parfaite pour les balades, les voyages et les journées chargées avec bébé 👶✨ Si vous cherchez une poussette pratique et stylée, je vous la recommande vraiment 🤍 🎁 Avec mon code DOUNIA15 profitez de -20% sur votre commande ✨ #pourtoiii #foryoupage❤️❤️ #maman #collaboration #instantnaissance
✨ La poussette qui nous simplifie vraiment les sorties du quotidien ✨ Je teste en ce moment la nouvelle poussette de Momcozy et honnêtement… gros coup de cœur 😍 Pratique, confortable, facile à plier et super maniable 🖤 Parfaite pour les balades, les voyages et les journées chargées avec bébé 👶✨ Si vous cherchez une poussette pratique et stylée, je vous la recommande vraiment 🤍 🎁 Avec mon code DOUNIA15 profitez de -20% sur votre commande ✨ #pourtoiii #foryoupage❤️❤️ #maman #collaboration #instantnaissance
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‎Purulia Lofi Mix Tipik Tipik Jhiri Jhiri Jol Poriche ‎#lofi #mashup #viral #tiktokviral #foryou
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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
လူမိုက်ကြီးပါ #memes #memesmyanmar #fyp #လူမိုက်တစ်ရာ #1vs1
လူမိုက်ကြီးပါ #memes #memesmyanmar #fyp #လူမိုက်တစ်ရာ #1vs1

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