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@29_6_2100: 🦋🦋#xuhuongtiktok #xuhuonggggggg #xuhuongtiktok

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Sunday 21 June 2026 09:11:08 GMT
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phuong_dii2011
Phương Vyy 🧸🎀 :
💗
2026-07-12 12:46:10
2
nqoczvyiz000
nqocz vyiz🥀 :
😉😉
2026-06-21 10:04:27
1
thnnht50
ở pà liềng :
🥰🥰🥰
2026-07-24 06:42:33
1
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Don't cook pork until you see this technique that conquers the world! Ingredients: pork tenderloin: 1 pc butter: 150 g (5.3 oz) garlic: 15 g (0.5 oz) rosemary: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) OVER MEDIUM FIRE: 10 MIN onion: 1 pc mushrooms: 300 g (11 oz) garlic: 2 cloves black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) herbs of Provence: 10 g (0.4 oz) cheese: 200 g (7.1 oz) bacon: 300 g (11 oz) potatoes: 4 pc olive oil: 20 ml (0.7 fl oz) black pepper: 4 g (0.1 oz) salt: 10 g (0.4 oz) sweet paprika: 7 g (0.2 oz) chili sauce: 30 g (1.1 oz) mustard seeds: 20 g (0.7 oz) honey: 20 g (0.7 oz) vinegar: 7 ml (0.2 fl oz) soy sauce: 10 ml (0.3 fl oz) OVER MEDIUM FIRE: 15 MIN mayonnaise: 30 g (1.1 oz) ketchup: 20 g (0.7 oz) mustard: 10 g (0.4 oz) soy sauce: 7 g (0.2 oz) horseradish sauce: 7 g (0.2 oz) vinegar: 7 ml (0.2 fl oz)
Don't cook pork until you see this technique that conquers the world! Ingredients: pork tenderloin: 1 pc butter: 150 g (5.3 oz) garlic: 15 g (0.5 oz) rosemary: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) OVER MEDIUM FIRE: 10 MIN onion: 1 pc mushrooms: 300 g (11 oz) garlic: 2 cloves black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) herbs of Provence: 10 g (0.4 oz) cheese: 200 g (7.1 oz) bacon: 300 g (11 oz) potatoes: 4 pc olive oil: 20 ml (0.7 fl oz) black pepper: 4 g (0.1 oz) salt: 10 g (0.4 oz) sweet paprika: 7 g (0.2 oz) chili sauce: 30 g (1.1 oz) mustard seeds: 20 g (0.7 oz) honey: 20 g (0.7 oz) vinegar: 7 ml (0.2 fl oz) soy sauce: 10 ml (0.3 fl oz) OVER MEDIUM FIRE: 15 MIN mayonnaise: 30 g (1.1 oz) ketchup: 20 g (0.7 oz) mustard: 10 g (0.4 oz) soy sauce: 7 g (0.2 oz) horseradish sauce: 7 g (0.2 oz) vinegar: 7 ml (0.2 fl oz)

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