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Sunday 21 June 2026 09:25:35 GMT

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Comments

Oluwazeez1 :

thanks we're appreciate

2026-08-21 12:26:50

0

(mo)Deejah essential jewelry :

please sir solution sir o ti fe gemi mi sir

2026-08-20 09:50:13

0

precious srktel :

ekaro sa pls update about okunrin ti atoo re ti ko le domo pls sir

2026-08-21 10:29:02

0

OMOARUGBOOJO :

is not working joor

2026-06-22 12:58:21

8

Hassan Babatunde :

Hot water or cold water

2026-06-24 07:38:12

5

Lolly Baby :

sir can he be taking the two atthe same time?

2026-06-22 14:33:06

1

XCHANGE :

Pls nah everything we go drink once

2026-06-21 21:37:58

13

tosynperry :

If it works omo I will be glade oo

2026-06-26 19:39:27

4

Samuel Babatunde Olurinde :

is it in the morning and night for how many days?

2026-06-24 10:48:53

2

White :

Can someone eat the two together and little water sir

2026-06-23 04:55:10

1

OLOUWA-TOYIN :

tank you borht

2026-06-21 18:42:04

2

user6310084583801 :

thanks sir i will try it

2026-06-24 00:06:49

1

Iremide Ventures :

god bless you sir

2026-06-22 19:03:57

1

imranbadmusadisa :

Baba ooooôoooooooo

2026-06-21 10:53:47

3

Anikkybabe💃💃 :

pls sir do video for PID

2026-06-24 14:28:25

1

shola439 :

thank you sir

2026-06-22 16:13:03

1

Wonder Energy :

pls sir okunrin ti oyan bandun tionyo what his remedy sir

2026-06-21 17:38:21

2

koudous amoussa :

OK e sé sair

2026-06-24 05:55:12

1

Shelygina :

aminn

2026-06-23 01:07:48

1

Azeez Olarenwaju Komolafe 🌴 :

Adupe sir !! GOD bless you sir 🥰🙏🙏

2026-06-24 04:00:19

1

adewunmimakinwa74 :

well done bro

2026-06-22 13:45:53

1

akbod85 :

I love the wisdom you present the explanation

2026-06-23 04:38:21

1

Tobi Olubori :

I so much love what I heard

2026-06-22 23:47:55

1

Dlord :

thank you oooohh

2026-06-22 12:41:42

1

Alhaja Aminat :

opppp ppppppppppppp ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

2026-06-21 09:46:49

3

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Could this rat-loaf be the spookiest meal we’ve seen yet? 😱 If there’s ever a time to have some fun with your meatloaf presentation, it’s now! Prepare to frighten (then delight) your dinner guests with this scarily delicious Rat Meatloaf! 🐀 Ingredients: 3 pounds ground beef 2 cups milk 2 cups dry bread crumbs 1 onion, chopped 2 large eggs salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese ¾ (12 ounce) bottle BBQ sauce 3 cups French-fried onions, divided 3 large black olives 3 spaghetti noodles, broken in half 2 slices red potato Directions: Preheat the oven to 375 degrees F (190 degrees C). Mix ground beef, milk, bread crumbs, onion, egg, salt, and pepper in a large bowl until well combined to make rat body. Mix Cheddar cheese, 2/3 bottle of BBQ sauce, and 1 cup French-fried onions together gently in a separate bowl to make rat guts. Put about 1/2 of the rat body mixture onto a sheet of waxed paper and form into rat body shape. Spread a thick layer of cheese mixture on top, leaving 1/2 inch space around outer edge. Put remaining rat body mixture on top of cheese mixture. Continue forming body, sealing cheese mixture completely inside so guts don't ooze out while baking. Place a rimmed pan on rat body and carefully flip it over. Reshape rat body as needed. Use olives for the eyes and nose, spaghetti for the whiskers, and potato slices for the ears. Spread remaining 1/3 bottle BBQ sauce over body of rat. Crush remaining 2 cups French-fried onions and sprinkle on top of and around rat body. Bake in the preheated oven until cooked through and cheese melts, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow ratloaf to cool 5 minutes before slicing to serve. 📸: @guacmylife #meatloaf #halloweenrecipes #DinnerIdeas

Could this rat-loaf be the spookiest meal we’ve seen yet? 😱 If there’s ever a time to have some fun with your meatloaf presentation, it’s now! Prepare to frighten (then delight) your dinner guests with this scarily delicious Rat Meatloaf! 🐀 Ingredients: 3 pounds ground beef 2 cups milk 2 cups dry bread crumbs 1 onion, chopped 2 large eggs salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese ¾ (12 ounce) bottle BBQ sauce 3 cups French-fried onions, divided 3 large black olives 3 spaghetti noodles, broken in half 2 slices red potato Directions: Preheat the oven to 375 degrees F (190 degrees C). Mix ground beef, milk, bread crumbs, onion, egg, salt, and pepper in a large bowl until well combined to make rat body. Mix Cheddar cheese, 2/3 bottle of BBQ sauce, and 1 cup French-fried onions together gently in a separate bowl to make rat guts. Put about 1/2 of the rat body mixture onto a sheet of waxed paper and form into rat body shape. Spread a thick layer of cheese mixture on top, leaving 1/2 inch space around outer edge. Put remaining rat body mixture on top of cheese mixture. Continue forming body, sealing cheese mixture completely inside so guts don't ooze out while baking. Place a rimmed pan on rat body and carefully flip it over. Reshape rat body as needed. Use olives for the eyes and nose, spaghetti for the whiskers, and potato slices for the ears. Spread remaining 1/3 bottle BBQ sauce over body of rat. Crush remaining 2 cups French-fried onions and sprinkle on top of and around rat body. Bake in the preheated oven until cooked through and cheese melts, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow ratloaf to cool 5 minutes before slicing to serve. 📸: @guacmylife #meatloaf #halloweenrecipes #DinnerIdeas

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