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@iretinez: 🏰💕
iretinez
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Region: ES
Sunday 21 June 2026 10:15:42 GMT
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Rena :
couple goals
2026-06-24 19:46:24
0
carla.franganillo :
lindas
2026-06-21 13:04:56
0
Ann🪽 :
Les millorss
2026-06-21 13:07:52
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merillenas00 :
Guapas
2026-06-21 10:32:44
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Sofia Casas :
couple goals🫵🏼
2026-06-21 11:24:32
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soldiazd :
😍
2026-06-21 10:26:54
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roomerom :
😍
2026-06-21 10:23:46
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Gal·la Carner :
❤️❤️❤️
2026-06-21 10:21:11
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Gal·la Carner :
🥹
2026-06-21 10:21:03
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Berti :
🥰
2026-06-21 14:59:37
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Helena Pérez Martínez :
🥹🥹🥹
2026-07-15 21:23:21
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A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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