Vanilla Cupcakes 💗🧁 @Amos Sweets available at Coles Australia ✨ | ad Makes ~ 10-12 cupcakes Ingredients * 80g butter, softened * 170g sugar * 2 eggs * 240g all-purpose flour * 2 tsp baking powder * Pinch of salt * 1–2 tsp vanilla extract or vanilla sugar * 200ml whole milk Frosting * 65g cream cheese * 100g butter, softened * 300g powdered sugar * 1 tsp vanilla extract * 1 tsp lemon juice * Decoration for topping Method 1. Beat the softened butter and sugar together until light and fluffy. 2. Add the eggs, one at a time, beating well after each addition. 3. In a separate bowl, whisk together the flour, baking powder, salt, and vanilla sugar (if using). Gradually add the dry ingredients to the butter mixture. 4. Slowly mix in the milk until combined. 5. Divide the batter between cupcake liners, filling each about ⅔ full. 6. Bake in a preheated oven at 185°C (365°F) for about 15 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely. 7. For the frosting, beat together the cream cheese, butter, powdered sugar, vanilla extract, and lemon juice until smooth and fluffy. 8. Pipe or spread the frosting onto the cooled cupcakes and finish with decorations. 💌 #baking #bakingrecipe #cupcake #vanillacupcake #recipes - @bakeswithmarlene