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@pjrsohail_7: #CommunityFEST2026

👑PJR♕SOHAIL👑
👑PJR♕SOHAIL👑
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Sunday 21 June 2026 10:50:03 GMT
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farhad_._pjr
PJR丨MAYSHEAT :
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2026-06-21 11:21:34
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pjrsohail_7
👑PJR♕SOHAIL👑 :
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2026-06-21 10:52:28
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Honey BBQ Chicken Sliders 🍔 Easy to make and delicious 🤤 Save for later! 📖 Ingredients: 
For the chicken marinade: 450g chicken tenders (breasts)
1 tsp salt 
1 tsp garlic powder 
1 tsp onion powder 1 tsp msg (chicken bouillon) (optional) 1 tsp cumin
1 tsp smoked paprika 
1 tsp cayenne pepper 1 tsp oregano
1 tsp black pepper 150ml milk or buttermilk 100m pickle juice 1 egg For the dry Coating: 250 g all-purpose flour Same seasonings as above (1 tsp each) 100g cornflour 2 tsp baking powder For the Honey BBQ Glaze: 2 tbsp butter 1/2 cup ketchup 3 tbsp BBQ sauce 2 tbsp hot sauce 1 tsp worcestershire sauce 1/2 tsp smoked paprika 1/2 tsp onion powder 2 tbsp honey 2–3 tbsp water (to thin slightly) For the Sauce: 3 tbsp mayonnaise 50 ml buttermilk 1 tbsp chopped parsley ½ tsp salt ½ tsp garlic powder ½ tsp black pepper Slider buns or burger buns Pickle slices Oil for frying 👩🏻‍🍳 Instructions: 1. Marinate the chicken: Combine chicken with marinade ingredients, mix well, cover, and refrigerate for at least 1 hour (or overnight). 2. Prepare the coating: Whisk together flour, cornflour, baking powder, and the same seasonings in a separate bowl. 3. Coat the chicken: Heat oil to 170–180°C. Dredge chicken in dry mix, dip back into marinade, then coat again in dry mix. Shake off excess. 4. Fry: Fry in batches for 5–7 minutes until golden and cooked through. Drain. For extra crispiness, fry again for 2–3 minutes. 5. Make the honey BBQ glaze: Simmer all glaze ingredients in a pan over medium heat until thickened and glossy. 6. Prepare the sauce: Mix sauce ingredients until smooth and set aside. 7. Toast the buns: Slice buns and toast in butter until golden and lightly crisp. 8. Assemble: Spread sauce on buns, add fried chicken, drizzle with glaze, top with pickles, and close the bun. #chickensliders #chickenburger #burger #sliders
Honey BBQ Chicken Sliders 🍔 Easy to make and delicious 🤤 Save for later! 📖 Ingredients: 
For the chicken marinade: 450g chicken tenders (breasts)
1 tsp salt 
1 tsp garlic powder 
1 tsp onion powder 1 tsp msg (chicken bouillon) (optional) 1 tsp cumin
1 tsp smoked paprika 
1 tsp cayenne pepper 1 tsp oregano
1 tsp black pepper 150ml milk or buttermilk 100m pickle juice 1 egg For the dry Coating: 250 g all-purpose flour Same seasonings as above (1 tsp each) 100g cornflour 2 tsp baking powder For the Honey BBQ Glaze: 2 tbsp butter 1/2 cup ketchup 3 tbsp BBQ sauce 2 tbsp hot sauce 1 tsp worcestershire sauce 1/2 tsp smoked paprika 1/2 tsp onion powder 2 tbsp honey 2–3 tbsp water (to thin slightly) For the Sauce: 3 tbsp mayonnaise 50 ml buttermilk 1 tbsp chopped parsley ½ tsp salt ½ tsp garlic powder ½ tsp black pepper Slider buns or burger buns Pickle slices Oil for frying 👩🏻‍🍳 Instructions: 1. Marinate the chicken: Combine chicken with marinade ingredients, mix well, cover, and refrigerate for at least 1 hour (or overnight). 2. Prepare the coating: Whisk together flour, cornflour, baking powder, and the same seasonings in a separate bowl. 3. Coat the chicken: Heat oil to 170–180°C. Dredge chicken in dry mix, dip back into marinade, then coat again in dry mix. Shake off excess. 4. Fry: Fry in batches for 5–7 minutes until golden and cooked through. Drain. For extra crispiness, fry again for 2–3 minutes. 5. Make the honey BBQ glaze: Simmer all glaze ingredients in a pan over medium heat until thickened and glossy. 6. Prepare the sauce: Mix sauce ingredients until smooth and set aside. 7. Toast the buns: Slice buns and toast in butter until golden and lightly crisp. 8. Assemble: Spread sauce on buns, add fried chicken, drizzle with glaze, top with pickles, and close the bun. #chickensliders #chickenburger #burger #sliders
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#خدمه_الحسين #ياباعبدالله_الحسين #اني_سلم_لمن_سالمكم_وحرب_لمن_حاربكم #العجل_يامولاي_ياصاحب_الزمان #اكسبلور
#рикиморти #рик #морти
#рикиморти #рик #морти

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