@esofolk1: such normie bs,being nice wont do shi when you're ugly and undesirable #targetaudience #tough #wojak #fyp

eso
eso
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Region: RO
Sunday 21 June 2026 10:53:28 GMT
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angrykhhv
adbiel :
All I Feel Is Anger.
2026-06-21 12:23:00
566
fawnteastic
arina :
Im so lonely i would js date anyone atp
2026-06-21 18:35:42
45
alex_idklol1
alex :
being nice is something you should do regardless, if you do it to get something out of someone then you were never nice to begin with
2026-06-21 14:31:42
100
mrgreeneater420
Mr. Greeneater420 :
2026-06-22 12:23:06
46
cannnyism
Canny :
Song is 1 2 3- dreadful
2026-06-21 23:27:21
2
abangahjussi
AbangAhjussi :
I don’t care if they like me. Just as long as they respect me back then it’s all good
2026-06-22 06:52:41
11
arachnecrosi
ꈤꀤꀘ :
Well yeah. I’m nice to people and I don’t expect them to fall head over heels for me either…
2026-06-21 17:58:33
36
s0fii._24
️🌊 :
Why can’t we just be nice to everyone…?
2026-06-21 13:50:10
22
userwr14cftear
leo🇧🇬🇪🇺 :
yes? being nice is step 1, but you have to be nice to everyone
2026-06-21 23:04:13
0
nopersukhoi2.0
культурность :
song?
2026-06-22 12:41:55
0
14newaccount14
Nds8671 :
i wanted abs
2026-06-21 13:39:36
8
vxrixnt
rip jace :
tiktok thinks i’m a fuckin loser holy
2026-06-22 00:00:58
9
evyaaa00
Evyly :
erm why do u care that much just love yourself and leave people alone
2026-06-22 23:38:13
0
aatolen_username667
⃝⃤ *ੈ✩ 𝓕𝓮𝓶𝓕𝓮𝓶‧₊˚*🇩🇪🌒✩ :
Your point?
2026-06-22 11:09:02
1
heroxbateman
Kian✝️🇮🇷 :
yo how can I email you
2026-06-22 22:00:13
1
tomigbc
tomi :
yes? and
2026-06-21 11:05:26
2
x_tpz_x
ℝ𝕒𝕟𝕕𝕠𝕞 :
2026-06-21 18:54:03
2
ulquiorra_grc
Ulquiorra :
Song ?
2026-06-21 11:48:27
3
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Tofu Smashburgers 🍔 a burger, that will leave you truly satisfied - vegan or not. ⠀ Smashed tofu patties, topped with cheese and caramelized onions, served on a buttery soft brioche bun with a good classic burger sauce. All served with crispy shoestring fries and a beverage of your choice. I’m promising you, everyone will enjoy this burger! ⠀ RECIPE (3 double burgers) Tofu patties: - 400 g firm tofu - 2 tbsp mushroom powder (optional) - 1 small onion - small bunch parsley - 1 garlic clove - 1 tsp smoked paprika - 1/2 tsp coriander - 2 tbsp soy sauce - 2 tbsp tomato paste - rosemary/thyme - 4-6 tbsp flour (or breadcrumbs) ⠀ Burger sauce: - 6 tbsp vegan mayo - 3 tbsp ketchup - 2 tsp mustard - 2 tbsp pickles, finely diced  ⠀ Shoestring fries: - starchy potatoes - oil for frying - salt Toppings: - lettuce (optional) - Tomatoes (optional) - caramelized onions ⠀ ❶ Finely crumble the tofu, then mix with remaining ingredients and add flour or breadcrumbs as binder until it can be pressed into balls. ❷ Press into balls, then set aside. ❸ Peel potatoes and cut into thin strips using a mandolin. Place in a bowl with cold water to rinse of excess starch, then place on a kitchen towel to pat-dry. ❹ Fry in hot oil at 170°C until they start to brown, then place on a wire rack to let excess oil drip off. Place in a bowl, then season with salt. ❺ Prepare the burger sauce. ❻ Thinly slice 1-2 onions, then cook in a pan, with a bit of salt until caramelized. Deglaze with a splash of water when necessary. ❼ In a hot pan, smash the balls into thin patties. Optionally top with vegan cheese. ❽ Toast your buns, then build the burgers. Enjoy! ⠀ #EasyRecipes #veganrecipes #veganfood #burger #vegan
Tofu Smashburgers 🍔 a burger, that will leave you truly satisfied - vegan or not. ⠀ Smashed tofu patties, topped with cheese and caramelized onions, served on a buttery soft brioche bun with a good classic burger sauce. All served with crispy shoestring fries and a beverage of your choice. I’m promising you, everyone will enjoy this burger! ⠀ RECIPE (3 double burgers) Tofu patties: - 400 g firm tofu - 2 tbsp mushroom powder (optional) - 1 small onion - small bunch parsley - 1 garlic clove - 1 tsp smoked paprika - 1/2 tsp coriander - 2 tbsp soy sauce - 2 tbsp tomato paste - rosemary/thyme - 4-6 tbsp flour (or breadcrumbs) ⠀ Burger sauce: - 6 tbsp vegan mayo - 3 tbsp ketchup - 2 tsp mustard - 2 tbsp pickles, finely diced ⠀ Shoestring fries: - starchy potatoes - oil for frying - salt Toppings: - lettuce (optional) - Tomatoes (optional) - caramelized onions ⠀ ❶ Finely crumble the tofu, then mix with remaining ingredients and add flour or breadcrumbs as binder until it can be pressed into balls. ❷ Press into balls, then set aside. ❸ Peel potatoes and cut into thin strips using a mandolin. Place in a bowl with cold water to rinse of excess starch, then place on a kitchen towel to pat-dry. ❹ Fry in hot oil at 170°C until they start to brown, then place on a wire rack to let excess oil drip off. Place in a bowl, then season with salt. ❺ Prepare the burger sauce. ❻ Thinly slice 1-2 onions, then cook in a pan, with a bit of salt until caramelized. Deglaze with a splash of water when necessary. ❼ In a hot pan, smash the balls into thin patties. Optionally top with vegan cheese. ❽ Toast your buns, then build the burgers. Enjoy! ⠀ #EasyRecipes #veganrecipes #veganfood #burger #vegan

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