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@kofindcoffee: Kopi infuse itu rasanya dominan, jadi gampang dinikmatin. Diseduh asal pun jarang gagal. Jadi kalau sampe gak enak, mungkin beannya ketuker😁 Kofind Coffee Co. Tiap bulan, beda cerita. Elevate your experience. Jl. Kebonsari Tengah No.103, Kebonsari, Kec. Jambangan, Surabaya, Jawa Timur 60233 #tokokopisurabaya #roasterysurabaya #roasterykopi #slowbarsurabaya

KOFIND Coffee co.
KOFIND Coffee co.
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Region: ID
Sunday 21 June 2026 11:04:34 GMT
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#folowers #somalia🇸🇴 #tik_tokvisibilite10k #capcut_edit #muqdishotiktok🇸🇴🇸🇴❤
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Recette de pâte froide ☀️ Recette de pâtes à la courgette et fêta : 200g de pâtes crues 1/2 fêta 2 courgettes 1 oignon 2 gousses d’ails 1/2 jus de citron vert 2 pots de yaourt grec 1 poignet de basilic Huile d’olive Sel, poivre Option : Bœuf séché et oignon de pin en topping Pour la réaliser la recette de pâtes à la courgette et fêta suivre la vidéo ! #pâtes #courgette #feta #recetterapide #recettesimple
Recette de pâte froide ☀️ Recette de pâtes à la courgette et fêta : 200g de pâtes crues 1/2 fêta 2 courgettes 1 oignon 2 gousses d’ails 1/2 jus de citron vert 2 pots de yaourt grec 1 poignet de basilic Huile d’olive Sel, poivre Option : Bœuf séché et oignon de pin en topping Pour la réaliser la recette de pâtes à la courgette et fêta suivre la vidéo ! #pâtes #courgette #feta #recetterapide #recettesimple
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HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch


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