@pshoonieyoi: JAKEE?!! I'M OBSESSED WITH HIS LOOKS FOR TODAY😭🔥 #jake #enhypen #fyp Enhypen PradaSS27

𝐏𝐒𝐇
𝐏𝐒𝐇
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Region: ID
Sunday 21 June 2026 11:07:01 GMT
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444_gg4
raceee0 :
he’s telling me where u sit 🥰
2026-06-21 11:16:01
70
shan.edralve
EVAN :
always be red outfit
2026-06-21 12:49:43
71
sm_jaeyun._
airaa ￴ ￴ :
jangan terlalu di taehyung taehyung kan sengg😭😭
2026-06-21 15:56:28
19
aceyoraa
spesialis bespren :
acaranya belum mulai aja udah deg degan bjir, CAKEP BGT JAKE 😭😭😭
2026-06-21 11:22:33
502
jungwon_1840
jvngwOn_°•. :
INI KAPAN SIH YAALAH?
2026-06-21 11:40:08
13
safirarahmanurroh
safira♡ :
pliss livenya cepet bgtt cuma ngobrol bentar eh malah udahan
2026-06-21 11:42:54
20
btsenhypen161
thin ✨ we'll be fine 😇 :
Jake looks so good in red 🥵
2026-06-21 11:36:40
4
hypenlovree109
. :
MEE TOO
2026-06-21 15:37:16
0
selsel3614
sipaling anak tengah :
perhatiin baik-baik soalnya abis ini dia bakal lebih ganteng kalo tipsy 🤭
2026-06-21 11:18:47
17
niniea88
nie :
2026-06-21 11:09:57
11
looppp_naaevann
naaevann_𝗻_˙<𝟑 :
wahhh Sunghoon kokk makinn gantengg ajaaa 🤭 + rambut baruuu akkhhhhhhhhh
2026-06-21 15:51:40
0
kidochlly
ca :
mau mangku gw ya.. ??
2026-06-21 16:54:32
0
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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