@linimasasorot: Program Sekolah Rakyat yang menjadi salah satu program Presiden Prabowo Subianto terus dipercepat agar dapat digunakan pada tahun ajaran baru. Pemerintah melalui Kementerian PU memastikan pembangunan fasilitas sekolah terus dikejar agar siswa dapat segera merasakan akses pendidikan yang lebih baik #PresidenPrabowo #PrabowoSubiato #SekolahRakyat

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2026-06-21 11:52:52

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Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

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