@burgerfection: BURGER WITH THE LOT 🍔🍍🫜 Our friends from down under will be familiar with this one, a cheeseburger with a fried egg, beetroot and pineapple. We decided to take this Aussie/Kiwi classic and put our own spin on it. A beetroot mayo and pineapple bacon onion jam are the stars of the show! Ingredients Pineapple bacon jam: - 1 tin sliced pineapple - 2 white onions - 1 pack bacon - 50ml apple cider vinegar - 50ml rum - 100ml water - 1 heaped tbsp brown sugar - Salt to taste Beetroot mayo - 1 whole egg - 1 egg yolk - 1 tsp crushed garlic - 1 tsp Dijon mustard - 1 tsp apple cider vinegar - 80g beetroot - 250ml sunflower/vegetable oil Burger - 1/4lb 20-25% beef patty - Seeded bun (dry toasted) - Sliced round/butter lettuce - Egg - Ketchup - Pickles - American cheese Method Jam - Fry bacon, remove from pan - Add sliced onions to bacon fat, salt and sweat down - When onions colouring add pineapple slices and cook until browning - Add sugar and cook until caramelised - Add vinegar and rum and evaporate - Add water and cook down until thick and jammy - Add in bacon and combine Mayo - Add eggs, garlic, mustard, vinegar and beetroot to cylindrical jar - Use hand blender to combine until emulsified - Slowly pour in oil and blend - Season to taste once finished Burger - Add greased cookie cutter the same size as patty to stainless pan - Pour oil and add egg - Add water to pan and cover with cloche/lid to cook steam egg - Remove when cooked - Form patty using hands/burger mould - Add to hot pan and salt - Fry until perfect crust is formed - Flip, salt and add cheese - Crack fresh black pepper onto cheese once slightly melted - Assemble Stacking order (bottom to top): - Bottom bun - Beetroot Mayo - Pickles - Pineapple bacon jam - Patty & cheese - Egg - Lettuce - Ketchup - Top bun #kiwiburger #burgers #burgerrecipe #baconjam #cheeseburger

Glen’s Life :

Typically we don’t do pickles on a burger with the lot. I don’t think I’ve ever. Everything else looks great, though you’ve elevated it beyond what is usual. Never had beetroot mayo for example, but I’m sure it does the trick.

K :

Hamish Newman :

Where’s the beetroot and pineapple?

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Early asf this looks fire

Cu :

perfection

sterenn ruz :

Do a vegan one please

Chris :

medium steak sure rare mince god no

Mattlantis :

ill take one with a runny egg, no pickles. cheers mate.

c :

How do you get your patties to stay so flat and not plump up?

tommy.on.norco :

Tim :

I know you're reimagining it but the beetroot should really be pickled that's kinda the point

Zongh Xina :

PEPTO burger 🍔

ƊLঐƁĂŊƐ :

ngl the only issue i have is the medium rare patty my personal opinion tho and every one has their own preference

User :

Pink sauce looks terrible on a burger

el (hozier's version) :

yeah this looks life changing 😭

Evilzerocool :

you totally need upload to youtube shorts as well bro, your content is too good it needs to be everywhere ❤️

Jackson White :

Incorporating the pineapple into jame and the beet into sauce is genius, I do like pineapple but not massively a fan of beet so having it like that could be a game changer

edelweiss :

okay now i'm hungry

Sam I Am Am I Sam :

turning beetroot into a sauce, are you mad, making the slipperiest item on a works burger a spreadable sauce...

gpointhunter1 :

Too tall.

Wazzu :

amazing elevated burger with the lot, great work!

Laura from Aus 🦘 :

Yum!!!

Lozza :

remove the egg, add more pickles, and this would be the best burger ever

Orpheas :

Yo try a burger witch French chèvre, cheddar cheese, caramelized onions and tomato

Matthew Cañas :

love your videos !