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@tgiangya5:
risotto
Open In TikTok:
Region: VN
Sunday 21 June 2026 11:30:26 GMT
25036
2932
5
1112
Music
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No Watermark .mp4 (
1.4MB
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No Watermark(HD) .mp4 (
1.78MB
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Music .mp3
Comments
người yêu cũ của a :
kb nhìn vào đâu luôn
2026-06-21 12:44:56
2
iDreamcar :
ôi 😋
2026-06-22 04:21:33
0
socola keo mut🍫🍭 :
lon that roi🥀🌷🌹🪷🌸🌼🌻
2026-06-21 12:00:28
1
To see more videos from user @tgiangya5, please go to the Tikwm homepage.
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Replying to @Cinda Stmrng jadi gini caranya best
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Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral
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