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@9999cathrine: အားလုံးပဲ မောနင်းပါ😘#dance #မြစ်ကြီးနားသူလေး💜 #followme #fyp

🌻Cathrine🌻
🌻Cathrine🌻
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Region: TH
Sunday 21 June 2026 11:53:14 GMT
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user4033111967647g
user4033111967647Gd Awng :
🥰🥰🥰wowo🥰good🥰grai she yu htap htuk dik sai yaw🥰🥰🥰
2026-07-31 10:21:20
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pantawgyiminkhant
ပန်းတောကြီးသားလေး :
ကိတ်တယ်နော်😁
2026-06-22 16:48:36
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yethu9381
စေတနာ မှန်ရင် တကယ်အကျိူးပေးမည် :
🥰🥰🥰
2026-06-26 00:01:16
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31201064625
Ardans :
😘😘😘
2026-06-24 15:50:20
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kohein0870
kohein :
🥰🥰🥰
2026-06-27 14:23:14
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kothetpaing048
kothetpaing048 :
🥰🥰🥰
2026-06-22 14:56:24
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dahaaung0
Cyrus :
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2026-06-22 07:05:28
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ko.mg5511
🥰KO KYAW🥰 :
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2026-06-21 13:30:05
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user9s1m4pb38n
Zin lin Oo :
🥰🥰🥰
2026-06-21 13:22:59
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jo.hn...0236
Jo Hn . 0236 :
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2026-06-28 11:35:03
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crispy beef tacos 🌮✨ recipe: ( for about 20 tacos ) ingredients 2 lbs ground beef (900g) 1 small onion, diced (about 100g) 2 tbsp olive oil 2 tsp chili powder (6g) 1 tsp paprika (2g) 1 tsp cumin (2g) 1 tsp garlic powder (2g) 1 tsp onion powder (2g) 1 tsp chicken bouillon, optional (4g) salt and black pepper, to taste flour tortillas oil for frying (about ¼ cup / 60ml) for the pico de gallo 2 roma tomatoes, diced (about 200g) ¼ white onion, diced (about 30g) 1–2 tbsp chopped cilantro (3–5g) juice of ½ lime (about 1 tbsp / 15ml) pinch of salt for the pico de gallo, combine everything and mix well and refrigerate while you prepare the tacos. for the creamy spicy sauce ½ cup mexican table cream (crema) (120ml) mexican limón mayonnaise valentina hot sauce tabasco garlic powder chili powder salt and black pepper, to taste for the sauce, mix together all of the ingredients, it should be creamy, tangy, and spicy. instructions heat the oil in a skillet over medium heat. add the diced onion and cook until softened, about 2–3 minutes. add the ground beef, breaking it apart as it cooks. once mostly browned, stir in the chili powder, paprika, cumin, garlic powder, onion powder, chicken bouillon if using, salt, and black pepper. continue cooking for a few more minutes until the beef is nicely browned and the spices are fragrant. remove from the heat. ( i season to taste so the seasonings are approximate ) to assemble: add cheese on flour tortilla ( i used pepper jack and mozzarella) then add about 2 tbsp of the beef mixture to one half of each tortilla. top with the cheese mixture and fold the tortilla closed. heat about ¼ cup of oil in a large skillet over medium heat. once hot, fry the tacos until golden and crispy on one side, about 1½–2 minutes. flip and fry the other side until crispy. transfer the tacos to a paper towel-lined plate to drain any excess oil. serve with the pico de gallo and creamy spicy sauce! #crispytacos #beef #tacos #Recipe #EasyRecipe
crispy beef tacos 🌮✨ recipe: ( for about 20 tacos ) ingredients 2 lbs ground beef (900g) 1 small onion, diced (about 100g) 2 tbsp olive oil 2 tsp chili powder (6g) 1 tsp paprika (2g) 1 tsp cumin (2g) 1 tsp garlic powder (2g) 1 tsp onion powder (2g) 1 tsp chicken bouillon, optional (4g) salt and black pepper, to taste flour tortillas oil for frying (about ¼ cup / 60ml) for the pico de gallo 2 roma tomatoes, diced (about 200g) ¼ white onion, diced (about 30g) 1–2 tbsp chopped cilantro (3–5g) juice of ½ lime (about 1 tbsp / 15ml) pinch of salt for the pico de gallo, combine everything and mix well and refrigerate while you prepare the tacos. for the creamy spicy sauce ½ cup mexican table cream (crema) (120ml) mexican limón mayonnaise valentina hot sauce tabasco garlic powder chili powder salt and black pepper, to taste for the sauce, mix together all of the ingredients, it should be creamy, tangy, and spicy. instructions heat the oil in a skillet over medium heat. add the diced onion and cook until softened, about 2–3 minutes. add the ground beef, breaking it apart as it cooks. once mostly browned, stir in the chili powder, paprika, cumin, garlic powder, onion powder, chicken bouillon if using, salt, and black pepper. continue cooking for a few more minutes until the beef is nicely browned and the spices are fragrant. remove from the heat. ( i season to taste so the seasonings are approximate ) to assemble: add cheese on flour tortilla ( i used pepper jack and mozzarella) then add about 2 tbsp of the beef mixture to one half of each tortilla. top with the cheese mixture and fold the tortilla closed. heat about ¼ cup of oil in a large skillet over medium heat. once hot, fry the tacos until golden and crispy on one side, about 1½–2 minutes. flip and fry the other side until crispy. transfer the tacos to a paper towel-lined plate to drain any excess oil. serve with the pico de gallo and creamy spicy sauce! #crispytacos #beef #tacos #Recipe #EasyRecipe


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More Jugg practice #jugg #juggedit #lesserafim #chaewon #chaewonedit
More Jugg practice #jugg #juggedit #lesserafim #chaewon #chaewonedit

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