@esyfilms: Stop buying ssamjang until you learn this 3-to-1 homemade ssamjang ratio. ⸻ This homemade ssamjang, 쌈장, is the Korean BBQ dipping sauce you want next to pork belly, lettuce wraps, and grilled meat. The key is the simple 3-to-1 ratio of doenjang to gochujang, then you build it out with garlic, green onion, sesame oil, plum syrup, crushed sesame, and gochugaru until it turns thick, nutty, salty, slightly sweet, and spicy. 📍Ingredients: • Doenjang, 3 TB • Gochujang, 1 TB • Minced garlic, 1 TB • Sugar, 1 TB • Plum syrup, 1 TB • Sesame oil, 2 TB • Crushed sesame seeds, 2 TB • Minced green onion, 4 TB • Mayonnaise, 1 TB, • Gochugaru, 1 TB Optional • MSG, 1 Teaspoon Optional Instructions: 1. Add 3 TB doenjang and 1 TB gochujang into a mixing bowl. This 3-to-1 ratio is the base of the ssamjang. 2. Add 1 TB minced garlic, 4 TB minced green onion, 1 TB sugar, 1 TB plum syrup, 2 TB sesame oil, 2 TB crushed sesame seeds, and 1 TB gochugaru. 3. Add 1 TB mayonnaise if you want the ssamjang to taste a little creamier and rounder. Add 1 TB of gochugaru for that extra spice. 4. Mix everything together until the sauce turns thick, glossy, nutty, and fully combined. 5. Taste and adjust to your preference. Add more sesame oil for nuttiness, more plum syrup for sweetness, or more gochugaru for heat. 6. Serve with Korean BBQ, pork belly, lettuce wraps, grilled meat, or vegetables. This homemade ssamjang is one of those Korean BBQ sauces that takes almost no time but makes the whole table taste better. Save this ratio before your next KBBQ night. ⸻ #esyfilms #ssamjang #쌈장 #koreanfood #sgfoodie

Eric - Aesthetic Food Creator

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Tuesday 23 June 2026 04:00:00 GMT