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✫𝑨𝒅𝒂 𝑩𝒐𝒖 𝑷𝒎𝒔 ✫
✫𝑨𝒅𝒂 𝑩𝒐𝒖 𝑷𝒎𝒔 ✫
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Sunday 21 June 2026 14:20:51 GMT
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user9846730961914
ndiaga menuser :
ya walh deug
2026-08-05 13:49:01
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assata.sy.25.gjgf
Aïssata sy 25 gjgffjjhhgghfjj :
❤️❤️❤️❤️❤️❤️❤️
2026-08-04 23:10:53
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khalifa.thiam256
꧁𝑻𝒉𝒊𝒂𝒎 ✨☁ 𝑴𝒖𝒔𝒊𝒂𝒍𝒂 :
🥰🥰🥰
2026-07-21 18:30:13
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momodou.1971
Momodou diop :
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2026-07-05 21:32:41
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fermin_lopez91
⍟𝐅𝐚𝐥𝐥 𝐁𝐮 𝐅𝐞𝐫𝐦𝐢𝐧 √√ :
❤️❤️❤️
2026-06-25 19:11:56
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thiatou mere bi🤫😇🤫 :
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2026-06-22 22:31:05
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ibrahima_catalan_9002
❤ÏBŹÖ ĻË ĊÄȚÄĻÄŅ 🥷🧃 :
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2026-06-22 09:20:23
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mame.omar.dione0
mame Omar dione :
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mame.omar.dione0
mame Omar dione :
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falloupedri09
𝐅𝐀𝐋𝐋𝐎𝐔✰__✪𝐘𝐀𝐌𝐀𝐋☪︎10 :
🥰🥰🥰
2026-06-21 17:38:19
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daba.beye844
daba beug fallou :
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2026-06-21 14:35:19
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Maman Dié sall 😻💖 :
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2026-08-07 20:48:26
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One-Pot Cabbage Roll Soup If you love cabbage rolls but don't love all the work, this soup has all the same comforting flavors in one easy pot. It's hearty, wholesome, and perfect for a cozy family dinner. Ingredients     •    1 tbsp olive oil     •    1 lb lean ground beef (90/10) or lean ground turkey     •    1 medium onion, diced     •    2 carrots, diced     •    3 cloves garlic, minced     •    1 tsp Italian seasoning     •    1 tsp paprika     •    ½ tsp kosher salt (plus more to taste)     •    ¼ tsp black pepper     •    1 (14.5 oz) can petite diced tomatoes     •    1 (15 oz) can tomato sauce     •    4 cups beef broth (add more if you prefer a brothier soup)     •    ½ cup uncooked long-grain white rice     •    ½ medium green cabbage (about 5–6 cups), chopped     •    1 tbsp Worcestershire sauce     •    1 bay leaf     •    Fresh parsley, chopped, for garnish     •    Freshly grated Parmesan cheese, for serving Directions     1. Heat the olive oil in a Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease if needed.     2. Stir in the onion and carrots and cook for 5–6 minutes until softened. Add the garlic, Italian seasoning, paprika, salt, and pepper. Cook for 30 seconds.     3. Add the diced tomatoes, tomato sauce, 4 cups beef broth, Worcestershire sauce, bay leaf, and uncooked rice. Bring to a boil.     4. Reduce to a gentle simmer. After about 10 minutes, stir in the chopped cabbage. Cover and continue simmering for another 15–20 minutes, or until the rice is tender and the cabbage is cooked to your liking.     5. If you'd like a brothier soup, stir in additional beef broth until it reaches your preferred consistency. Remove the bay leaf and adjust seasoning with salt and pepper to taste.     6. Serve topped with fresh parsley and freshly grated Parmesan cheese. Are you team cabbage rolls or cabbage roll soup?👇 #soup #weeknightdinner #EasyRecipe #easydinner #FoodTok
One-Pot Cabbage Roll Soup If you love cabbage rolls but don't love all the work, this soup has all the same comforting flavors in one easy pot. It's hearty, wholesome, and perfect for a cozy family dinner. Ingredients     •    1 tbsp olive oil     •    1 lb lean ground beef (90/10) or lean ground turkey     •    1 medium onion, diced     •    2 carrots, diced     •    3 cloves garlic, minced     •    1 tsp Italian seasoning     •    1 tsp paprika     •    ½ tsp kosher salt (plus more to taste)     •    ¼ tsp black pepper     •    1 (14.5 oz) can petite diced tomatoes     •    1 (15 oz) can tomato sauce     •    4 cups beef broth (add more if you prefer a brothier soup)     •    ½ cup uncooked long-grain white rice     •    ½ medium green cabbage (about 5–6 cups), chopped     •    1 tbsp Worcestershire sauce     •    1 bay leaf     •    Fresh parsley, chopped, for garnish     •    Freshly grated Parmesan cheese, for serving Directions     1. Heat the olive oil in a Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease if needed.     2. Stir in the onion and carrots and cook for 5–6 minutes until softened. Add the garlic, Italian seasoning, paprika, salt, and pepper. Cook for 30 seconds.     3. Add the diced tomatoes, tomato sauce, 4 cups beef broth, Worcestershire sauce, bay leaf, and uncooked rice. Bring to a boil.     4. Reduce to a gentle simmer. After about 10 minutes, stir in the chopped cabbage. Cover and continue simmering for another 15–20 minutes, or until the rice is tender and the cabbage is cooked to your liking.     5. If you'd like a brothier soup, stir in additional beef broth until it reaches your preferred consistency. Remove the bay leaf and adjust seasoning with salt and pepper to taste.     6. Serve topped with fresh parsley and freshly grated Parmesan cheese. Are you team cabbage rolls or cabbage roll soup?👇 #soup #weeknightdinner #EasyRecipe #easydinner #FoodTok

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