@dreamy.edi: #scottdisick #fyp #viral #blowup? #mentality

•..•busy•..•
•..•busy•..•
Open In TikTok:
Region: LV
Sunday 21 June 2026 14:34:20 GMT
528600
82174
44
8147

Music

Download

Comments

dollcekk
🦢 :
the og diva
2026-06-23 16:20:18
508
lrettyes
️ :
Why everybody scared to comment
2026-06-22 15:53:38
136
batman12_87
batman12_87 :
I just wanted my Michael Jackson shoes
2026-06-26 23:01:49
26
clairecanonlylove1
Natashatart :
FACTS. Scott carried the show for the kardashins. If he wasn’t in the show no one would’ve watched it🥴🤣
2026-06-24 12:31:35
11
ja6nya
Katie :
Scott kardashian
2026-07-02 15:29:19
16
raylynn404
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
But I wound never cheat on my man/ partner
2026-07-29 00:43:06
3
hannahlh_
hannah :
VERSACE VERSACE VERSACE
2026-06-26 15:16:38
5
rosedechezrose
nawara 🌹 :
I LOVE HIM SM
2026-08-03 19:57:51
1
riri2828288
RiiRii :
He’s the realest
2026-06-26 10:23:06
9
1i1iter
jems :
Lord Disick !
2026-07-09 20:28:15
5
caitlinkersey
Caitlin Kersey :
Literally
2026-06-24 18:26:14
0
yenniii43
Yenni :
Facts lol
2026-06-28 06:58:36
0
zinclaireee
ZinhleKubheka :
2026-07-06 07:00:44
0
halamathihabibo
halamathihabibo :
HAHAHAAHA
2026-07-10 00:49:14
0
gijsenzo
G’ :
The lord
2026-07-20 21:29:11
0
To see more videos from user @dreamy.edi, please go to the Tikwm homepage.

Other Videos

Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes
Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes

About