@aifosk: #hairtransition #gingergirl

Aifos.k🦊

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Region: FR

Sunday 21 June 2026 14:46:23 GMT

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No Watermark .mp4 (1.69MB) No Watermark(HD) .mp4 (1.86MB) Watermark .mp4 (0MB) Music .mp3

Comments

سامية :

Okay so what’s the shade SHOW US PLS

2026-06-24 07:28:41

144

kozakmonika512 :

VERY NICE COLOR♥️💣👌

2026-07-03 23:36:21

0

Lil🧸 :

What colour did u use xx

2026-06-23 08:48:41

214

Skyla 💖 :

Need to know what colour this is

2026-06-27 14:07:19

93

mfz_14_prv :

2026-06-23 20:11:45

46

Bethany Corner :

Girl what colour is this😍

2026-06-23 14:23:43

60

Yasemin ♥ :

💕

2026-06-23 12:13:10

56

ladyshop698 :

Wahou j’aime trop machalla

2026-06-21 20:57:11

74

sarra_l10 :

la couleur c’est laquelle stp 💞💞

2026-06-21 14:53:21

20

Jools :

Is this the Garnier 7.40?

2026-06-27 12:55:48

16

meikespam_ :

i love my natural hair

2026-06-26 18:06:28

18

Dilekysbl :

Star

2026-06-21 15:34:33

10

ozt_d :

La réf de la couleur svp ??

2026-06-29 19:20:42

9

keelie :

making me wanna go back ginger 😫

2026-06-24 20:19:22

6

Oog Og :

I Need this Color pls 🥹

2026-06-23 18:28:45

13

Allo :

Comment fais tu pour que ça tienne sur tes sourcils ? 🫶🏼

2026-06-22 10:53:25

9

🤍 :

c’est quoi la couleur ?

2026-06-27 12:06:03

8

danielleh231 :

What shade is this?

2026-06-25 15:59:36

5

#yasminouu💋 :

Comment t’a fait la couleur Stpppp❤️

2026-06-22 09:28:54

5

𝓂𝑒𝓁🪭 :

ref ?!?!

2026-06-22 16:04:15

6

f.berlin26 :

welche Farbe

2026-06-22 07:46:52

0

francisca.★ :

Victoria Colen?

2026-06-24 11:04:24

0

🐆🫧LELE🫧🐆 :

what color is this?

2026-06-24 19:37:33

4

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Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas

Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas

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