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@carliejimenez2: Time to stock up on glutathione #dealsforyoudays #glutathione

Carlie
Carlie
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Sunday 21 June 2026 14:58:02 GMT
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🛒 Ingredients 🎃 Pumpkin Bread - 1¾ cups all-purpose flour - 1 cup pumpkin puree - ¾ cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 2 large eggs - ¼ cup milk - 1 tsp vanilla extract - 1 tsp baking soda - ½ tsp baking powder - 1½ tsp ground cinnamon - ½ tsp ground nutmeg - ¼ tsp ground ginger - ½ tsp salt 🤎 Cinnamon Sugar Topping - ¼ cup granulated sugar - 1 tsp ground cinnamon - 2 tbsp melted butter 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Step 3: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, milk, and vanilla until smooth. Step 4: Gradually add the dry ingredients to the pumpkin mixture. Stir gently until just combined. Avoid overmixing. Step 5: Pour the batter into the prepared loaf pan and smooth the top. Step 6: In a small bowl, combine the granulated sugar and cinnamon for the topping. Step 7: Sprinkle the cinnamon sugar evenly over the batter. Step 8: Bake for 50–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Step 9: If the top begins browning too quickly, loosely cover it with foil during the final 15 minutes. Step 10: Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack. Step 11: For an extra buttery finish, lightly brush the warm top with melted butter and sprinkle with a little more cinnamon sugar. Step 12: Slice, serve, and enjoy with a hot cup of coffee or tea! 🎃☕🍞
🛒 Ingredients 🎃 Pumpkin Bread - 1¾ cups all-purpose flour - 1 cup pumpkin puree - ¾ cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 2 large eggs - ¼ cup milk - 1 tsp vanilla extract - 1 tsp baking soda - ½ tsp baking powder - 1½ tsp ground cinnamon - ½ tsp ground nutmeg - ¼ tsp ground ginger - ½ tsp salt 🤎 Cinnamon Sugar Topping - ¼ cup granulated sugar - 1 tsp ground cinnamon - 2 tbsp melted butter 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Step 3: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, milk, and vanilla until smooth. Step 4: Gradually add the dry ingredients to the pumpkin mixture. Stir gently until just combined. Avoid overmixing. Step 5: Pour the batter into the prepared loaf pan and smooth the top. Step 6: In a small bowl, combine the granulated sugar and cinnamon for the topping. Step 7: Sprinkle the cinnamon sugar evenly over the batter. Step 8: Bake for 50–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Step 9: If the top begins browning too quickly, loosely cover it with foil during the final 15 minutes. Step 10: Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack. Step 11: For an extra buttery finish, lightly brush the warm top with melted butter and sprinkle with a little more cinnamon sugar. Step 12: Slice, serve, and enjoy with a hot cup of coffee or tea! 🎃☕🍞
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Pickel auf den Wangen: bei mir kamen sie von der Kapuze, die an den Wangen reibt, und einem Regal voller Produkte. Seit ich weniger benutze, wirkt meine Hautpflege-Routine ruhiger. Ich zeige dir, was ich geändert habe. #skincaretips #acne #hautpflegeroutine #baselit
Pickel auf den Wangen: bei mir kamen sie von der Kapuze, die an den Wangen reibt, und einem Regal voller Produkte. Seit ich weniger benutze, wirkt meine Hautpflege-Routine ruhiger. Ich zeige dir, was ich geändert habe. #skincaretips #acne #hautpflegeroutine #baselit

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