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@ibelieveincyrene:
Cxed
Open In TikTok:
Region: ID
Sunday 21 June 2026 14:58:37 GMT
206336
37275
241
6233
Music
Download
No Watermark .mp4 (
0.27MB
)
No Watermark(HD) .mp4 (
0.22MB
)
Watermark .mp4 (
0.43MB
)
Music .mp3
Comments
fluffy lonely:) :
clank clank clank clank
2026-06-24 11:12:48
435
Emsilius エミール :
Yes, madam Herta
2026-06-25 15:11:21
261
pogoda :
ouuuu shi
2026-06-26 18:17:44
109
dmn :
how did you make it from clank to plap what did you use?
2026-06-23 08:19:20
141
Aeon_IX_ Path_Nihility :
2026-06-24 05:36:03
85
⎯ J⎯ :
Well if you insist
2026-06-23 09:22:27
62
Axion Sunday :
I mean if you insist
2026-06-26 14:12:03
11
THE WIND :
who am i to refuse
2026-06-27 00:28:26
5
MyuEchi :
2026-06-22 07:21:20
8
Naokiru :
is that my goat Ale?
2026-06-26 03:54:53
14
Physics. :
Kurukurukurukurukurukurukuru
2026-06-26 03:44:23
19
kei :
let's try
2026-06-24 07:59:30
11
Kirigaya Kiyoshi :
klank klank klank, duh tetanus dikit gk ngaruh
2026-06-26 06:44:15
6
Dexd :
ok mommy
2026-06-27 05:48:47
5
To see more videos from user @ibelieveincyrene, please go to the Tikwm homepage.
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my favorite pasta of all time. ⭐️ #Recipe #pasta #comfortfood Ingredients: * 4 tbsp unsalted butter, plus 1 optional tbsp at the end * 1 cup julienned onion * 1 cup julienned yellow squash * 1 cup julienned zucchini * 1 tsp cayenne pepper, or a little less if you’re very sensitive to spice * ½ tsp white pepper, NOT black * 1 tbsp lemon juice * 2 cups heavy cream * ½ cup freshly grated Parmesan * ½ tsp salt Directions: Melt 4 tbsp butter in a saucepan over high heat. Add the onion, yellow squash and zucchini and sauté for about 2 minutes, until they just start to soften. Add the cayenne and white pepper and cook for another minute. Stir in the lemon juice, then add the heavy cream and Parmesan. Cook, stirring constantly, just until hot, smooth and creamy. Remove from the heat and stir in the salt. For an extra-rich finish, stir in that optional final tablespoon of butter. Best served over a fried chicken cutlet, but you can also cook shrimp directly in the sauce. If using shrimp, add them after the lemon juice and cook just until pink before adding the cream and Parmesan. This recipe is from Paul Prudhomme’s Louisiana Kitchen!
#muhammadauwalsharif #shaawanatuyugudamohammed #creatorsearchinsights #hausa #Love
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