@clairebannigan: Welly wanging gone wrong. 😂🤦🏻‍♀️ #wellywanging #summerfete #fail #flyingwelly

Clairee Bannigan

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Sunday 21 June 2026 15:36:46 GMT

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welllll this made me chuckle 🤣🤣

2026-06-21 17:15:13

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Here is everything my mom buys from the Korean grocery store and total cost. The gochujang, dasida (beef MSG), and sesame oil were honorable mentions — we didn’t buy these foods on this grocery trip since we already had some at home. As for selecting Korean radish and napa cabbage, here is the full description of what to look for, found in our cookbook UMMA: Korean Radish: Try to select medium-size radishes that have as much of that vibrant green color as possible and are more rounded and oval shaped as opposed to long, skinny, and vertical. As with any radish, if it’s soft, that means it’s old. There’s a lot of nutrition in the skin, so after washing it, only peel away any blemishes or discolorations. You may see this radish year-round, but its flavor is noticeably the best in the late fall and winter. Napa cabbage: Called baechu in Korean, this is the cabbage most commonly used in Korean cooking, whether in kimchi, soups, stews, or meat dishes. Look for medium-size cabbages (about 4 pounds) with vibrant green and white leaves and a clean white stem end. Avoid cabbages with outer leaves that have very thick white ribs, as well as those with yellowing leaves or browned bottom cores— these are signs that the cabbage is old. Sometimes the leaves are yellowish and the bottom core appears white; this may indicate that the browned bottom core was trimmed to make the cabbage look fresher. 📍Grocery store: Hannam Chain Super Market (Buena Park, CA) #koreanfood #kimchi #groceryhaul #groceryshopping #umma

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