🍦 NO-CHURN HOMEMADE ICE CREAM (4 FLAVORS) Base Recipe Ingredients: • 2 cups heavy whipping cream • 1 (14 oz) can sweetened condensed milk • 1 tsp vanilla extract OR 1 tsp vanilla bean paste Instructions: 1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. 2. In a separate bowl, combine the sweetened condensed milk with either vanilla extract or vanilla bean paste, depending on the flavor you’re making. 3. Add any flavor mix-ins to the sweetened condensed milk mixture and stir until combined. 4. Gently fold the whipped cream into the sweetened condensed milk mixture until smooth and fully incorporated. 5. Transfer the mixture to a freezer safe container. 6. Cover and freeze for at least 6 hours or overnight. 🍪 OREO ICE CREAM Ingredients: • 1 batch ice cream base • Crushed Oreo cookies Instructions: 1. Mix the crushed Oreos into the sweetened condensed milk and vanilla mixture. 2. Gently fold in the whipped cream until fully combined. 3. Transfer to a freezer-safe container. 4. Freeze for at least 6 hours or overnight. 🍨 VANILLA BEAN ICE CREAM Ingredients: • 1 batch ice cream base • 1 tsp vanilla bean paste Instructions: 1. Mix the vanilla bean paste into the sweetened condensed milk. 2. Gently fold in the whipped cream until fully combined. 3. Transfer to a freezer-safe container. 4. Freeze for at least 6 hours or overnight. 🍫 CHOCOLATE ICE CREAM Ingredients: • 1 batch ice cream base • 1 tsp vanilla extract • ½ cup cocoa powder Instructions: 1. Mix the vanilla extract and cocoa powder into the sweetened condensed milk until smooth. 2. Gently fold in the whipped cream until fully combined. 3. Transfer to a freezer-safe container. 4. Freeze for at least 6 hours or overnight. 🥜 BUTTER PECAN ICE CREAM Candied Pecans Ingredients: • 2 cups pecans • 3 tbsp butter • ¼ cup brown sugar Instructions: 1. Add the butter, brown sugar, and pecans to a skillet over medium heat. 2. Stir frequently until the butter and sugar melt and coat the pecans. 3. Continue cooking until the pecans are evenly coated in a candy-like glaze. 4. Spread the pecans onto parchment paper and allow them to cool completely. Butter Pecan Ice Cream Ingredients: • 1 batch ice cream base • Candied pecans • 1 tsp vanilla bean paste Instructions: 1. Mix the vanilla bean paste and cooled candied pecans into the sweetened condensed milk. 2. Gently fold in the whipped cream until fully combined. 3. Transfer to a freezer-safe container. 4. Freeze for at least 6 hours or overnight. #momlife #cookwithme #EasyRecipe #summervibes #homemadeicecream - @_mariclaremaclamroc_