1. Home
  2. Detail

@mai.lng63:

Sữa chua nhà cô lương
Sữa chua nhà cô lương
Open In TikTok:
Region: VN
Sunday 21 June 2026 16:16:15 GMT
9659
111
5
21

Music

Download

No Watermark .mp4 (3.54MB) No Watermark(HD) .mp4 (2.46MB) Watermark .mp4 (0MB) Music .mp3

Comments

tuyen46255
Tuyền khởi nghiệp kem Ăn Vặt :
Ngon
2026-07-04 14:40:19
0
phongbinh444
Long Phạm :
2026-06-23 09:46:35
0
quyen0709
quyên nguyễn :
Màu đen là vị ji dậy b
2026-07-01 15:27:12
0
vn.l662
Vân lê :
😳😳😳
2026-06-25 20:17:19
0
To see more videos from user @mai.lng63, please go to the Tikwm homepage.

Other Videos

우린 걍 해 하고 싶은 음악 🎧 @CORTIS #TXT #CORTIS #코르티스 #SoWhat
우린 걍 해 하고 싶은 음악 🎧 @CORTIS #TXT #CORTIS #코르티스 #SoWhat
Vamos hermano #videoviral #fyp #tiktok #toretto #f1 #paraestadoswhatsaap #nodevideo #viraltiktok #humor #capcut #edits #paratidemi #alarma #2025 #rapidoyfurioso
Vamos hermano #videoviral #fyp #tiktok #toretto #f1 #paraestadoswhatsaap #nodevideo #viraltiktok #humor #capcut #edits #paratidemi #alarma #2025 #rapidoyfurioso
Here’s my recipe for the prettiest combination, a vanilla chocolate swirl loaf with a soft tender crumb, a beautiful marbled swirl, and a thin glossy chocolate ganache on top. Simple, elegant, and so good. Ingredients Vanilla Batter • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 60 g brown sugar • 60 g granulated sugar • 115 g unsalted butter (room temperature or melted) • 55 g olive oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ~60 ml milk • ~60 g Greek yogurt Chocolate Swirl Mixture • ⅓ of the vanilla batter • 1½ tbsp unsweetened cocoa powder • 1½ tbsp brown sugar • 1–1½ tbsp milk or cream The chocolate batter should be slightly looser than the vanilla batter. Light Streusel (optional) • 55 g all-purpose flour • 35 g brown sugar • 27 g cold unsalted butter, cubed • Optional: ¼ cup chocolate chips Keep refrigerated until ready to use. Ganache Topping • 100 g semi-sweet or milk chocolate, chopped • 140 ml heavy cream • 10 g butter (optional, for extra shine) Instructions 1️⃣ Prepare the oven and pan • Preheat oven to 330–340°F (165–170°C) • Grease a 9x5-inch loaf pan • Line the bottom and sides with parchment paper 2️⃣ Dry ingredients • In a bowl, whisk together flour, baking powder, salt, and cornstarch ⸻ 3️⃣ Batter base • In a separate bowl, beat butter with brown sugar and granulated sugar • Add olive oil and mix well • Add eggs and egg white • Mix in vanilla extract 4️⃣ Combine • Alternate adding dry ingredients with milk and Greek yogurt • Mix just until combined • Batter should be thick but pourable • If too thick, add 1–2 tbsp extra milk 5️⃣ Divide batter • Remove ⅓ of the batter for the chocolate swirl • Mix it with cocoa powder, brown sugar, and milk/cream until smooth 6️⃣ Swirl assembly 1. Drop large spoonfuls of vanilla batter into the pan 2. Add smaller spoonfuls of chocolate batter 3. Repeat until all batter is used 4. Use a skewer or toothpick to make 2 gentle swirls (do not reach the bottom) 5. Sprinkle streusel on top Do not over-swirl to keep a defined marbled effect 7️⃣ Baking • Bake at 340°F for 45–55 minutes • Check at 40 minutes with a toothpick • If browning too fast, loosely cover with foil • Toothpick should come out clean when inserted into the vanilla section • Turn off oven and leave loaf inside for 10 minutes with the door slightly open 8️⃣ Ganache 1. Heat cream until just before boiling 2. Pour over chopped chocolate 3. Stir until smooth and glossy 4. Add butter if using 5. Let rest 2–3 minutes, until slightly warm 9️⃣ Glazing • Place loaf on a wire rack with a tray underneath • Pour ganache from the center, letting it naturally drip over the sides • Optional: top with mini chocolate chips or extra streusel before ganache sets #loaf #chocolatecake#loafillacake #EasyRecipe ##CapCut
Here’s my recipe for the prettiest combination, a vanilla chocolate swirl loaf with a soft tender crumb, a beautiful marbled swirl, and a thin glossy chocolate ganache on top. Simple, elegant, and so good. Ingredients Vanilla Batter • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 60 g brown sugar • 60 g granulated sugar • 115 g unsalted butter (room temperature or melted) • 55 g olive oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ~60 ml milk • ~60 g Greek yogurt Chocolate Swirl Mixture • ⅓ of the vanilla batter • 1½ tbsp unsweetened cocoa powder • 1½ tbsp brown sugar • 1–1½ tbsp milk or cream The chocolate batter should be slightly looser than the vanilla batter. Light Streusel (optional) • 55 g all-purpose flour • 35 g brown sugar • 27 g cold unsalted butter, cubed • Optional: ¼ cup chocolate chips Keep refrigerated until ready to use. Ganache Topping • 100 g semi-sweet or milk chocolate, chopped • 140 ml heavy cream • 10 g butter (optional, for extra shine) Instructions 1️⃣ Prepare the oven and pan • Preheat oven to 330–340°F (165–170°C) • Grease a 9x5-inch loaf pan • Line the bottom and sides with parchment paper 2️⃣ Dry ingredients • In a bowl, whisk together flour, baking powder, salt, and cornstarch ⸻ 3️⃣ Batter base • In a separate bowl, beat butter with brown sugar and granulated sugar • Add olive oil and mix well • Add eggs and egg white • Mix in vanilla extract 4️⃣ Combine • Alternate adding dry ingredients with milk and Greek yogurt • Mix just until combined • Batter should be thick but pourable • If too thick, add 1–2 tbsp extra milk 5️⃣ Divide batter • Remove ⅓ of the batter for the chocolate swirl • Mix it with cocoa powder, brown sugar, and milk/cream until smooth 6️⃣ Swirl assembly 1. Drop large spoonfuls of vanilla batter into the pan 2. Add smaller spoonfuls of chocolate batter 3. Repeat until all batter is used 4. Use a skewer or toothpick to make 2 gentle swirls (do not reach the bottom) 5. Sprinkle streusel on top Do not over-swirl to keep a defined marbled effect 7️⃣ Baking • Bake at 340°F for 45–55 minutes • Check at 40 minutes with a toothpick • If browning too fast, loosely cover with foil • Toothpick should come out clean when inserted into the vanilla section • Turn off oven and leave loaf inside for 10 minutes with the door slightly open 8️⃣ Ganache 1. Heat cream until just before boiling 2. Pour over chopped chocolate 3. Stir until smooth and glossy 4. Add butter if using 5. Let rest 2–3 minutes, until slightly warm 9️⃣ Glazing • Place loaf on a wire rack with a tray underneath • Pour ganache from the center, letting it naturally drip over the sides • Optional: top with mini chocolate chips or extra streusel before ganache sets #loaf #chocolatecake#loafillacake #EasyRecipe ##CapCut
拍桂林日月双塔的机位就在这!附拍摄技巧.🌟想拍摄桂林日月双塔最佳位置就在漓江大瀑布酒店对面湖边(p4),有一个咖啡厅门口的机位也不错但要消费才能进去拍🤣 👉🏻相机拍摄「白平衡」选择白炽灯,这样拍才能凸显日月双塔的冷暖效果哦!😉 推荐使用长焦端拍摄‼️ #旅行 #china #旅游 #citywalk #广西旅游攻略
拍桂林日月双塔的机位就在这!附拍摄技巧.🌟想拍摄桂林日月双塔最佳位置就在漓江大瀑布酒店对面湖边(p4),有一个咖啡厅门口的机位也不错但要消费才能进去拍🤣 👉🏻相机拍摄「白平衡」选择白炽灯,这样拍才能凸显日月双塔的冷暖效果哦!😉 推荐使用长焦端拍摄‼️ #旅行 #china #旅游 #citywalk #广西旅游攻略
SHARE TEXT | CHÚNG TA KHÔNG THUỘC VỀ NHAU *dùng cre text + id tui #sharetext #fyp #xh #viral #emmeoiuu
SHARE TEXT | CHÚNG TA KHÔNG THUỘC VỀ NHAU *dùng cre text + id tui #sharetext #fyp #xh #viral #emmeoiuu
| Sons Of Eva😮‍💨 | Presets In Bio | Devil May Cry | #devilmaycry #dante #vergil #devilmaycryedit #animefyp
| Sons Of Eva😮‍💨 | Presets In Bio | Devil May Cry | #devilmaycry #dante #vergil #devilmaycryedit #animefyp

About

Legal