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@mohamed_dayekh: مرحبا دولة محمد دايخ #مرحبا_دولة #محمددايخ #اكسبلور #مرحبادولة
محمد دايخ
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Region: TR
Sunday 21 June 2026 16:19:17 GMT
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Comments
المعمر🇸🇦🇵🇸 :
دورة تعليم شرك
2026-06-21 17:57:41
193
علي كاضم :
السلام عليك يا ابا عبد الله
2026-06-21 19:45:19
65
سحر الشمري :
مع الاسف عليك
2026-06-21 17:20:27
41
سجاد ♱ :
بالعباس مو اني
2026-06-22 11:45:30
8
RATEL🦋💞 :
ولحسين مش انا
2026-06-21 21:39:42
11
Esraa Alkhfaji :
شنو اسم المسلسل
2026-06-22 04:21:32
1
noor :
ما يضحك!!
2026-06-21 22:15:17
11
مهدي تقريبآ💈✂ :
ههههه محمد دايخ الحب ❤️
2026-06-22 05:30:24
1
Nermin 🦋 :
والزهرة ام الحسن
2026-06-21 17:53:25
15
شملان 🇮🇶 :
والعباس ابو فاضل
2026-06-21 17:38:46
7
m_hamieh :
الحسين يحميك
2026-06-21 18:32:10
3
N :
سلام عليك يا ابا عبدالله الحسين يا سيدي يا مولاي
2026-06-21 17:46:02
6
. :
والعباس ابو فاضل
2026-06-22 00:23:44
2
Simple Syrup :
please whats the name of that show
2026-06-22 03:46:36
0
ميراهان ❤️🩹 :
احنا ولله فقط لا شريك له
2026-06-22 10:58:51
3
Lujain@2323 :
و الإمام علي🫶🏻💚
2026-06-22 01:34:18
3
N :
سلام الله عليك يا حسين🥺
2026-06-22 05:48:00
2
To see more videos from user @mohamed_dayekh, please go to the Tikwm homepage.
Other Videos
Pork Faggots 🇬🇧 at HG Walter UK Learn more: tasteatlas.com/faggots Long before zero-waste cooking became a modern restaurant trend, British butchers were making pork faggots. Born out of the necessity to use every single part of the pig, this traditional dish remains a seriously heavy, unapologetically meaty staple of the UK. Don't let the old-school name fool you—this is far more than just a standard meatball. A proper faggot relies heavily on offal, using a aggressively seasoned mix of minced pork belly, pig's heart, and liver. The secret to its texture is the caul fat. Wrapping the seasoned meat in this delicate, lace-like membrane ensures the patties do not dry out during the cooking process. As that outer layer of fat melts into the pan, it mixes directly with a thick, dark onion gravy. The goal is to let it all reduce together, constantly basting the meat until the sauce turns into a sticky, savory glaze that balances out the deep, earthy flavor of the liver. Plated up with some wilted greens to cut through the richness, it is a formidable, working-class comfort meal.
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