@karinabelindaa: ini dia cushion yang bertahan menerjang hujan & panas pas aku di singapore kemariiinn! 🎢🌟

karina abelinda
karina abelinda
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Region: ID
Monday 22 June 2026 04:00:00 GMT
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tiaraln7
lunii :
udah cakep giniii fix mau ngonten sebarin yaa?? 2kwkkwk
2026-06-22 10:34:46
17
nisaaary.25
Machaa.moodd🍵 :
asikk yang pertamaaa
2026-06-22 04:01:43
0
heyuriii
heyuriii :
flawless banget make up nyaaa
2026-06-22 10:46:26
18
tulipglow14
trilili lili :
kakk kamu shadee berapaa??
2026-06-22 10:18:45
18
minnaaaahh
Minnaaaahh :
ini berarti cushion ramah buat kulit sensitiff juga yaa
2026-06-22 11:00:02
18
luckykayy_
kayisa :
kak kayin jawab dong, kak kayin atur waktu ngonten trs lgsg edit lgsg upload itu gmn? sdgkn aktivitas kak kayin tuh kek padet bgtt? ada buat kontek make up, terus vlog" gitu smg dijawab hehe
2026-06-22 05:16:29
7
aulltuy
Aulltuy Shop :
aaaa sayang bangettt sama ka kayinnn☺️❤️
2026-06-22 06:45:47
1
fahacaes
fairuzhsna :
kaa karinn boleh sharing cara ngehilangin bekas jerawat ngga🙏🙏
2026-06-22 14:04:33
0
gowiemow
sha :
si cushion terbarunya skintific kali ini bikin aku penasaran parahhh
2026-06-23 06:00:33
0
vt_236801
Nia’s Room♌ :
Kaa, ksih rekomendasi mascara dongg bulu mata kmu bagus bgttt🥰
2026-06-24 12:16:10
0
jzanuary
cici :
karinnn ajarin ngalis dongg
2026-06-22 04:15:47
0
user559487286333
yah jatoh :
kak kayinnn
2026-06-22 04:02:12
0
pluviophilegirl_17
Aymee Angkasa :
haii kaa karinn, suka banget sama VT kakaa ga pernah ngebosenin🥰🥰
2026-06-22 04:18:43
0
nonon.27
peek a boo :
kulitmu berminyak tidak karinn? klu iyaa, prefer makeover atau skintific yg ini yaa?🥰
2026-06-23 07:00:10
0
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CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food
CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

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