@yuew4ng: Id:my| #lalisamanoban #yuew4ng #virt

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Sunday 21 June 2026 18:00:33 GMT

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Adele :

My angel

2026-06-22 04:18:45

1

Adele :

Lubov’ moya🖤

2026-06-22 04:18:57

1

Adele :

Ты не представляешь себя с моих глазах любимая

2026-06-22 04:18:36

1

Adele :

Обожаю это видео

2026-06-22 04:19:24

1

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anti hero yang di sia sia kan oleh author 🤭🥀#antihero #eren #garou #animeedit #masukberanda

anti hero yang di sia sia kan oleh author 🤭🥀#antihero #eren #garou #animeedit #masukberanda

Brown Butter Cadbury Gooey Butter Cake I tried Cadbury eggs for the first time this year and immediately called my mom to ask why these were never part of my childhood. Safe to say I’m now a huge fan. I originally set out to make something totally different for Easter, but after a little pivot (and a suggestion from my dad to make gooey butter cake) this recipe was born. A chewy brown butter base loaded with chopped Cadbury mini eggs and a classic gooey cream cheese topping that bakes into that signature crackly layer. It’s so delicious and such a fun Easter twist on a classic gooey butter cake. Recipe below or on my Substack (link in bio)! Ingredients For the Brown Butter Base 6 Tbsp (85 g) unsalted butter ¾ cup (150 g) granulated sugar 1 large egg, room temperature 1 tsp vanilla extract 1 cup (125 g) all-purpose flour ½ tsp baking powder ½ tsp kosher salt ¾ cup (160g) chopped Cadbury mini eggs For the Gooey Cream Cheese Layer 8 oz cream cheese, room temperature 2 cups (240 g) powdered sugar 1 large egg, room temperature ½ tsp vanilla extract 2 Tbsp (28g) melted butter 1/4 tsp salt ½ cup (90g) Cadbury mini eggs, halved Instructions Melt butter in a saucepan over medium heat until the milk solids turn golden brown and smell nutty. Pour into a bowl and let cool 10-15 minutes. Heat oven to 350°F (175°C). Line a metal 8x8 pan with parchment. Whisk together cooled brown butter, sugar, egg, and vanilla. Add in the flour, baking powder, and salt. Mix until just combined. Fold in ¾ cup chopped Cadbury eggs. Press the dough evenly into the pan. To make the cream cheese layer, beat together: cream cheese, powdered sugar, salt, egg, vanilla, and melted butter. Mix until smooth. Pour over the base. Scatter ½ cup halved Cadbury eggs over the top. Bake 32–35 minutes. The center should still be slightly jiggly but the edges set. Let cool at least 2 hours before cutting so the gooey layer sets. Storage Instructions: Store the cake covered in the refrigerator for up to 4 days. For the best texture, allow slices to sit at room temperature for 20–30 minutes before serving so the gooey layer softens. #cadburyeggs #easterdessert #gooeybuttercake #easterbaking #brownbutter @USA Pan @KitchenAid @OXO

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out of song ideas #christophermoltisanti #thesopranos

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