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@hopebella1:

💋Hope💋
💋Hope💋
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Region: GB
Sunday 21 June 2026 18:05:11 GMT
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krmbs02
Fynn Kuppers :
Heeyy
2026-06-21 18:08:08
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jackalan26
Jack :
you look so beautiful ,cute , gorgeous and amazing and adorable
2026-06-21 18:34:11
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#juhoon #keonho #seonghyeon #cortis
#juhoon #keonho #seonghyeon #cortis


No hate 💔☠️❤️‍🔥 #edit #fyp #sigma
No hate 💔☠️❤️‍🔥 #edit #fyp #sigma
Philly Cheesesteak Stuffed Meatloaf This mouthwatering twist on classic meatloaf combines all the bold flavors of a Philly cheesesteak — juicy beef, sautéed peppers and onions, and a gooey cheese filling — for a comforting, crowd-pleasing dinner. Ingredients 2 lbs (900 g) ground beef 1 small onion, finely diced ½ cup (60 g) breadcrumbs 2 large eggs ¼ cup (60 ml) milk 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 1 tbsp olive oil 1 small green bell pepper, sliced 1 small red bell pepper, sliced 1 small yellow bell pepper, sliced 1 small onion, sliced 1 tsp steak seasoning or paprika 1 cup (100 g) shredded mozzarella 1 cup (100 g) shredded provolone or cheddar ¾ cup (75 g) shredded cheddar + mozzarella mix Fresh parsley, for garnish Instructions 1. Prepare the Veggie Filling: Warm olive oil in a skillet over medium-high heat. Add the sliced peppers and onions, then sprinkle with steak seasoning. Sauté for 5–6 minutes until tender and lightly caramelized. Remove from heat and let cool slightly. 2. Make the Meatloaf Base: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, diced onion, and seasonings. Mix just until combined — avoid overmixing to keep it tender. 3. Assemble: Place the meat mixture on a sheet of parchment paper and flatten it into a large rectangle, about 1 inch thick. Evenly sprinkle the mozzarella and provolone over the surface. Spread the cooked peppers and onions on top. Carefully roll the meatloaf from one short edge to the other, sealing the ends tightly. Transfer to a baking dish with the seam side down. 4. Bake: Preheat the oven to 180°C (350°F). Bake uncovered for 45–55 minutes, or until the internal temperature hits 70°C (160°F). During the final 10 minutes, top with the cheddar-mozzarella blend and continue baking until the cheese melts and turns bubbly. 5. Serve: Allow the meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley and enjoy alongside mashed potatoes, rice, or a crisp green salad.
Philly Cheesesteak Stuffed Meatloaf This mouthwatering twist on classic meatloaf combines all the bold flavors of a Philly cheesesteak — juicy beef, sautéed peppers and onions, and a gooey cheese filling — for a comforting, crowd-pleasing dinner. Ingredients 2 lbs (900 g) ground beef 1 small onion, finely diced ½ cup (60 g) breadcrumbs 2 large eggs ¼ cup (60 ml) milk 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 1 tbsp olive oil 1 small green bell pepper, sliced 1 small red bell pepper, sliced 1 small yellow bell pepper, sliced 1 small onion, sliced 1 tsp steak seasoning or paprika 1 cup (100 g) shredded mozzarella 1 cup (100 g) shredded provolone or cheddar ¾ cup (75 g) shredded cheddar + mozzarella mix Fresh parsley, for garnish Instructions 1. Prepare the Veggie Filling: Warm olive oil in a skillet over medium-high heat. Add the sliced peppers and onions, then sprinkle with steak seasoning. Sauté for 5–6 minutes until tender and lightly caramelized. Remove from heat and let cool slightly. 2. Make the Meatloaf Base: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, diced onion, and seasonings. Mix just until combined — avoid overmixing to keep it tender. 3. Assemble: Place the meat mixture on a sheet of parchment paper and flatten it into a large rectangle, about 1 inch thick. Evenly sprinkle the mozzarella and provolone over the surface. Spread the cooked peppers and onions on top. Carefully roll the meatloaf from one short edge to the other, sealing the ends tightly. Transfer to a baking dish with the seam side down. 4. Bake: Preheat the oven to 180°C (350°F). Bake uncovered for 45–55 minutes, or until the internal temperature hits 70°C (160°F). During the final 10 minutes, top with the cheddar-mozzarella blend and continue baking until the cheese melts and turns bubbly. 5. Serve: Allow the meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley and enjoy alongside mashed potatoes, rice, or a crisp green salad.
#meangirls #karen #дрянныедевчонки
#meangirls #karen #дрянныедевчонки
Face id animation on oppo, oneplus #dynamicisland #animation #oneplusace5 #oppo
Face id animation on oppo, oneplus #dynamicisland #animation #oneplusace5 #oppo

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