@musa12khan5: #capcut

Musa 💸💔 khan
Musa 💸💔 khan
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Sunday 21 June 2026 18:07:23 GMT
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farman_bannuchi
Jens 2.6 :
jar da action Good 💯💯😊
2026-06-24 06:50:05
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ikramkhan39700
🥺[🥀 LEGEND,,i🥀]🥺 :
2026-06-21 19:24:47
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ikramkhan39700
🥺[🥀 LEGEND,,i🥀]🥺 :
2026-06-21 19:24:35
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chotask696
DENGER TUPAN :
2026-08-16 07:00:29
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khanimran7372
imran5050 :
👍👍👍👍👍
2026-07-07 02:17:12
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akman___yar_bash
Akman___yar_bash :
💗💗💗
2026-06-21 18:42:49
1
jani.jani7437
Jani Jani :
🌹🌹🌹
2026-08-02 13:04:39
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mr.lucky865
🚫➳PRiNCE᭄〽️D⋆:🚫 :
🥰🥰🥰
2026-06-22 03:33:18
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malakmustafa79
PZ MUSTAFA :
🥰🥰🥰
2026-07-07 11:56:11
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khanimran7372
imran5050 :
♥️♥️♥️
2026-07-07 02:17:00
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bro.king717
no.name :
🥰🥰🥰
2026-07-04 11:15:06
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ilmankhan9903
ilmankhan990 :
😍😍😍
2026-06-30 07:00:41
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user465804166
👑PRINCE HAIDAR👑 :
🥰🥰🥰🥰
2026-06-28 11:20:07
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user56965691
user569656 :
🥰🥰🥰
2026-06-24 02:31:23
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bilalff640
bilalff640 :
♥️♥️♥️
2026-06-23 12:38:13
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izhar.khan55662
×͜× 𝑀𝑟 𝑖𝑧ℎ𝑎𝑟 𝐾ℎ𝑎𝑛 ★࿐ :
❤️❤️❤️
2026-06-23 12:02:21
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kingmomand27
Zûbäír Mòmâñd Z-H😘 :
❤️❤️❤️
2026-06-23 05:40:44
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amirkhan2189488
amir khan :
🥰🥰🥰
2026-06-22 13:14:53
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imrankhan72722
Imran Khan :
🥰🥰♥️♥️♥️♥️♥️
2026-06-22 10:28:09
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user420661376
Billa Editz :
🥀🥀🥀
2026-07-14 13:38:29
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habibullahpahor
habibulallah :
😍😍😍
2026-06-22 00:11:24
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harissohail804
🦅:haris khan: 🦅 :
❤️❤️❤️
2026-06-21 20:03:52
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faizan.192
Faizan Khan :
💔💔💔
2026-06-21 19:17:11
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shahid.khan112273
꧁𝕊𝕙𝕒𝕙𝕚𝕕 𝕂𝕙𝕒𝕟ᕦ(꧂ :
💔💔💔🖤💸💔🖤💔🖤
2026-06-21 18:43:28
0
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Other Videos

SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage   DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.
SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.

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