@maskedancetutorials: Hairstyle hack❤️💚…#curlyhair #tutorial #curlyhairstyles #curlytutorial #hairtutorial

Marley Arnold

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Sunday 21 June 2026 18:22:38 GMT

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Comments

Franz LT :

Pense que quería simular una barba 😂

2026-06-22 16:55:46

377

𖣂︎☣️Tóxica🧲Magnet☣️𖣂︎ :

I did not trust the process 🔥🇲🇽

2026-06-23 15:45:37

12

c.ryanw :

She was a Viking for a second

2026-06-28 22:39:02

1

shane :

Mexico to win the whole World Cup🇲🇽

2026-06-21 18:27:58

14

Stretch :

en donde nos conocemos

2026-06-28 23:12:50

1

eclesiton_KBrito :

eu salvando pq sou pai de menina kkkk

2026-06-22 22:33:59

181

David D. CL :

Quien pensó que se haría una barba al estilo vikingo 😒

2026-06-23 01:15:57

48

linoavila561 :

🥰🥰🥰

2026-06-24 19:34:13

2

ViejosOjosAzules13❌ :

NGL....KINDA DOPE

2026-06-28 00:11:06

0

Arturo Quiroz :

Y para desenredar como le haces?

2026-06-23 03:33:01

4

MJ :

WooooW 😍😍😍♥️♥️♥️

2026-06-23 02:18:35

7

Mariela Gómez :

gracias por tus peinados están bellos me los voy hacer ☺️

2026-06-22 02:02:58

8

Guilherme Barcaro195 :

É fácil desfazer isso depois? sou pai de menina.

2026-06-24 20:38:22

3

JRV :

me quiero cruzar con mexico x favor así tenemos un victoria fácil como siempre y obvio gol d messi jajaa y también cruzarme con vos mi amor

2026-06-22 23:22:25

3

John Nascimento :

parece uma elfa ne muito linda

2026-06-23 14:29:58

1

user6188231430181 :

yo miramdo los

2026-06-23 17:54:22

6

Ivar Hernan Rojas De :

🌹uau. que cabellera

2026-06-23 17:39:31

2

LOBO :

sos muy bonita

2026-06-23 13:28:42

1

Luis Briceño :

2026-06-23 13:43:32

1

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Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

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