Honey chipotle chicken wrap 🍯🌶️ Chicken: * 1 lb (454g) boneless skinless chicken breast, cubed * 1/4 cup (60g) plain Greek yogurt * 1 tbsp (15g) olive oil * 1 tbsp (15g) lime juice * 1 tbsp (21g) honey * 1 tbsp (8g) garlic powder * 1 tsp (3g) onion powder * 2 tsp (4g) ground cumin * 2 tsp (4g) smoked paprika * 1 tsp (5g) salt * 1/2 tsp (2g) black pepper Chipotle Lime Mayo: * 1 cup (224g) mayonnaise * 2 tbsp (30g) chipotle adobo sauce * 1 tbsp (15g) lime juice * 1 tsp (3g) garlic powder * 1 tsp (3g) onion powder * 1/2 tsp (1g) smoked paprika * Salt and pepper to taste 📝Instructions: Cut the chicken breast into bite-sized cubes. In a large bowl, combine the chicken, avocado oil, Greek yogurt, lime juice, honey, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Toss until the chicken is evenly coated and let marinate for at least 30 minutes. Heat a large skillet over medium heat and cook the chicken for 8–10 minutes, stirring occasionally, until golden brown and cooked through. Drizzle in a little extra honey during the last minute of cooking and toss until the chicken is lightly glazed and slightly caramelized. Set aside. In a separate bowl, whisk together the mayonnaise, chipotle adobo sauce, lime juice, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth. Set aside. To assemble, lay a large flour tortilla on a flat surface and spread a generous amount of the chipotle lime mayo in the center. Add shredded lettuce, the honey lime chicken, and your chopped vegetables. Fold in the sides and roll tightly into a wrap. For extra crispiness, place the wrap seam-side down in a lightly greased skillet over medium heat and cook for 1–2 minutes per side, or until golden brown and crispy. Serve warm with extra sauce on the side. #honeychipotle #chickenwrap #mealideas #recipes #chicken - @cheff.omi