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@imtportugal.606: Entre em contato conosco pelo número: +351 925 001 584 #visibilidade #portoportugal🇵🇹 #portugal🇵🇹 #fyp #viral

Carta de conducão🇵🇹IMT🚘🚚
Carta de conducão🇵🇹IMT🚘🚚
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Sunday 21 June 2026 18:51:57 GMT
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Apple Galette! The perfect dessert for fall ✨ 🍎Ingredients: 
Filling
- 3 apples of choice (sliced)
- Brown sugar 1/2 cup 
- Cinnamon 1 tbsp 
Dough 
- AP flour (2 cups)
- Unsalted cold butter (1/2 cup) 
- Cold Water (5 tbsp) add more if dough is still dry
- Optional: 1 egg + 1/2 tbsp of water for egg washing & Demerara sugar for texture on the crust 
🍎Instructions:
1. Prep the dough. Cut the cold butter into small cubes. 
2. Work the butter into the flour. I like using my hands but a food processor works too. 
3. Slowly add in cold water and knead until it forms a dough 
4. Wrap the dough with plastic wrap and place in the fridge to rest the gluten for 1 hr.
5. Next, let’s prep the filling. In a large bowl, mix apple, brown sugar and cinnamon together. 
6. Preheat the oven to 375F
7. Take out the dough, roll it out into a large oval shape. 
8. Place the apples in the center and fold in the edges. 
9. Optional: egg wash the crust and sprinkle Demerara sugar on top for a fun crunchy texture. 
11. Pop it the oven @ 375F for 30-40 mins 
14. Take it out and cool for 15 mins. 
21. Serve & enjoy! It also taste AMAZING with a scoop of ice cream ^.^ 
#applegalette #galette #falldesserts #applerecipes #fallrecipes
Apple Galette! The perfect dessert for fall ✨ 🍎Ingredients: 
Filling
- 3 apples of choice (sliced)
- Brown sugar 1/2 cup 
- Cinnamon 1 tbsp 
Dough 
- AP flour (2 cups)
- Unsalted cold butter (1/2 cup) 
- Cold Water (5 tbsp) add more if dough is still dry
- Optional: 1 egg + 1/2 tbsp of water for egg washing & Demerara sugar for texture on the crust 
🍎Instructions:
1. Prep the dough. Cut the cold butter into small cubes. 
2. Work the butter into the flour. I like using my hands but a food processor works too. 
3. Slowly add in cold water and knead until it forms a dough 
4. Wrap the dough with plastic wrap and place in the fridge to rest the gluten for 1 hr.
5. Next, let’s prep the filling. In a large bowl, mix apple, brown sugar and cinnamon together. 
6. Preheat the oven to 375F
7. Take out the dough, roll it out into a large oval shape. 
8. Place the apples in the center and fold in the edges. 
9. Optional: egg wash the crust and sprinkle Demerara sugar on top for a fun crunchy texture. 
11. Pop it the oven @ 375F for 30-40 mins 
14. Take it out and cool for 15 mins. 
21. Serve & enjoy! It also taste AMAZING with a scoop of ice cream ^.^ 
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