@geracaodevalor: O INSS não da segurança pra ninguém. #fyp #fyppppppppppppppppppppppp #flavioaugusto #motivacional #reflexao

Flávio Augusto
Flávio Augusto
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Region: BR
Sunday 21 June 2026 20:31:36 GMT
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fernandomattos.oficial
Fernando Mattos :
A mais pura verdade!
2026-06-22 16:40:09
0
laecio.sousa49
laecio sousa :
Um curso diário grátis. Obrigado,Flávio.
2026-06-22 04:06:55
0
wayne.prjorge.arm
Wayne pró :
boa mano
2026-06-22 04:01:22
0
oleonardocarneiro
Leonardo Carneiro ⚽ Copa 2026 :
Verdade isso
2026-06-21 21:24:19
0
will.mc7828
Will 🫡🇧🇷🇮🇱🇺🇸 :
Flavio, sou um grande admirador de sua história e de sua trajetória, que veio de onde a maioria ainda não conseguiu sair. Estou entusiasmado, e estudando sobre investimento, empreendimento etc. Não sei se tardiamente, mas agora que comecei, ao 43 anos. Seria uma honra, um prazer ter vc como tutor, gostaria de aprender ainda mais com vc.
2026-06-21 21:25:01
0
adenizeateliezinki
Adenize Zinki☀️🌜 :
como fazer pra sair
2026-06-22 02:37:46
0
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Other Videos

Sheet Pan Beef Kefta Wraps with Spicy Roasted Garlic Sauce These oven-baked beef kefta are incredibly flavorful and perfect wrapped in warm lavash with a fresh onion salad and creamy roasted garlic sauce. Made with @chosenfoods Avocado Oil and Classic Mayo for extra flavor. #chosenpartner  Ingredients: For the Beef Kefta: 700–900 g lean ground beef (about 1.5–2 lb) Seasoning: 1 tbsp smoked paprika 1 tsp cumin 2 tsp salt 2 tsp black pepper 1 tsp chili powder 1 tsp turmeric 1 tsp garlic powder 1 tsp garam masala 1 large yellow onion, grated and squeezed dry 6–8 garlic cloves, minced 1/3 cup fresh parsley, finely chopped 4 tbsp @chosenfoods Avocado Oil (for topping before baking) For the Roasted Garlic: 2 heads of garlic 1 tbsp avocado oil Salt flakes Optional: you can also roast a red pepper for extra flavor. For the Onion Salad:  1 red onion, thinly sliced 2 médium tomato, diced 1 cucumber, chopped (optional) 1 smoked red pepper, diced (optional) 1/4 cup fresh parsley, chopped Seasoning: Salt to taste Black pepper to taste 1 tsp sumac 1 tbsp pomegranate molasses Juice of 1/2 lemon 2 tbsp avocado oil For the Roasted Garlic Paprika Sauce:  2 tbsp Greek yogurt 3 tbsp @chosenfoods Classic Mayo Roasted garlic cloves from the 2 heads Juice of 1/2 lemon 1 tbsp tahini Seasoning: 1 tsp garlic powder 1 tsp chili powder 1 tbsp paprika 1 tsp salt 1 tsp black pepper To Assemble: Lavash bread 1.	Roast garlic heads (tops cut, oil + salt, wrapped in foil) at 200°C for 50- 60 min until soft. 	2.	Grate or chopped finely onion and squeeze out excess liquid. 	3.	Mix beef, minced garlic, Seasoning, parsley and onion until slightly sticky. 	4.	Spread on a baking tray (≈1.5cm thick), score into strips, drizzle with olive oil. 	5.	Bake 12–15 min, then broil 3-6 min until golden. 	6.	In a bowl add sliced red onion, cherry tomatoes, parsley, salt, pepper, sumac, pomegranate syrup and lemon juice for the salad. 	7.	For the sauce, the roasted garlic, mix with yogurt, mayonnaise, tahini, lemon juice, and the seasoning until creamy. 	8.	Spread sauce on lavash/pita, add kefta + salad, roll, and toast lightly if desired.
Sheet Pan Beef Kefta Wraps with Spicy Roasted Garlic Sauce These oven-baked beef kefta are incredibly flavorful and perfect wrapped in warm lavash with a fresh onion salad and creamy roasted garlic sauce. Made with @chosenfoods Avocado Oil and Classic Mayo for extra flavor. #chosenpartner Ingredients: For the Beef Kefta: 700–900 g lean ground beef (about 1.5–2 lb) Seasoning: 1 tbsp smoked paprika 1 tsp cumin 2 tsp salt 2 tsp black pepper 1 tsp chili powder 1 tsp turmeric 1 tsp garlic powder 1 tsp garam masala 1 large yellow onion, grated and squeezed dry 6–8 garlic cloves, minced 1/3 cup fresh parsley, finely chopped 4 tbsp @chosenfoods Avocado Oil (for topping before baking) For the Roasted Garlic: 2 heads of garlic 1 tbsp avocado oil Salt flakes Optional: you can also roast a red pepper for extra flavor. For the Onion Salad: 1 red onion, thinly sliced 2 médium tomato, diced 1 cucumber, chopped (optional) 1 smoked red pepper, diced (optional) 1/4 cup fresh parsley, chopped Seasoning: Salt to taste Black pepper to taste 1 tsp sumac 1 tbsp pomegranate molasses Juice of 1/2 lemon 2 tbsp avocado oil For the Roasted Garlic Paprika Sauce: 2 tbsp Greek yogurt 3 tbsp @chosenfoods Classic Mayo Roasted garlic cloves from the 2 heads Juice of 1/2 lemon 1 tbsp tahini Seasoning: 1 tsp garlic powder 1 tsp chili powder 1 tbsp paprika 1 tsp salt 1 tsp black pepper To Assemble: Lavash bread 1. Roast garlic heads (tops cut, oil + salt, wrapped in foil) at 200°C for 50- 60 min until soft. 2. Grate or chopped finely onion and squeeze out excess liquid. 3. Mix beef, minced garlic, Seasoning, parsley and onion until slightly sticky. 4. Spread on a baking tray (≈1.5cm thick), score into strips, drizzle with olive oil. 5. Bake 12–15 min, then broil 3-6 min until golden. 6. In a bowl add sliced red onion, cherry tomatoes, parsley, salt, pepper, sumac, pomegranate syrup and lemon juice for the salad. 7. For the sauce, the roasted garlic, mix with yogurt, mayonnaise, tahini, lemon juice, and the seasoning until creamy. 8. Spread sauce on lavash/pita, add kefta + salad, roll, and toast lightly if desired.

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