@allrecipes: Summer snacking just got even easier. 🍅🫙 Keep reading or tap the link in our bio for full recipe details! ⤴️ Ingredients: 3 cups baby cherry or grape tomatoes 2 cloves garlic, halved 1/4 teaspoon peppercorns 2 sprigs fresh basil 3/4 cup water 3/4 cup white wine vinegar 1 1/2 teaspoons kosher salt 2 1/2 teaspoons white sugar 1/8 teaspoon crushed red pepper Directions: Add tomatoes, garlic, peppercorns, and basil to 1-quart-size glass jar fitted with a lid. Combine water, vinegar, salt, sugar, and crushed red pepper in a small saucepan, and place over high heat. Cook, stirring often, until salt and sugar have fully dissolved. Remove from heat just before the mixture comes to a simmer. Pour hot brine over tomatoes and seal jar. Allow jar to cool to room temperature, then place in the refrigerator until completely chilled, at least 8 hours. Best served after 24 hours and up to 2 weeks. 🎥: Nicole @nicolesperfectbite #tomatoes #pickles #Summer #snacks

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Sunday 21 June 2026 21:00:59 GMT