@idadeatual: Jogadoras brasileiras de vôlei que namoram #voleifeminino #volleyball #vnl

idadeatual

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Region: BR

Sunday 21 June 2026 21:11:52 GMT

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Comments

Leo e Eu :

quem e esse Léo nunca nem vi joga em que time

2026-06-22 14:20:15

117

Ivanaldo Mendonça :

o mundo tá perdido mesmo

2026-06-22 11:18:29

54

Lis Carolina :

a kisy também né?

2026-06-22 12:58:28

63

milinha.007 :

Isso, procriem e façam mais jogadores para a nossa seleção

2026-06-23 15:42:07

17

Natanael Oliveira :

E que todos eles sejam felizes!

2026-06-22 10:41:54

76

Makeyn_ :

Não é possível, Rosamaria 😳😢

2026-06-23 12:52:22

0

dv :

Macrisssss, faltou ela

2026-06-22 17:37:06

21

TatianaAlarconCubas :

Rosa Maria tb 😳😳😳😳

2026-06-22 18:33:20

5

Ester Alves :

esse Lucas Figueiredo joga onde?

2026-06-23 01:19:07

0

Conde Pilar :

me dolió lo de Rosa María. 😱

2026-06-23 04:44:28

0

Tay Aguiar :

Ixiiiii

2026-06-22 12:50:44

0

Antonio Luiz de Souza :

Parabéns a todas

2026-06-22 16:33:50

4

mariadelourdes65836 :

Tudo em por do amor seja lá como for livre leve e amor só isso 🥰🥰

2026-06-22 22:08:35

3

Edileuza silva :

meu casal favorito Julia e Leo 🥰

2026-06-22 14:50:25

4

aisamarque Mendes :

Coisinha linda

2026-06-22 12:28:16

6

ani :

faltan mas

2026-06-22 05:09:12

0

Leo e Eu :

MDS todo mundo namorando ou casado e eu aqui solteira esse não sei quem e não vejo volley masculino vi jogo do praia masculino poucas vezes e não sabia quem era ele tbm

2026-06-22 14:21:46

0

gilsonfischer525 :

tudo ta de ponta a cabeça 😂

2026-06-22 15:12:52

2

celsoairaf :

Hoje em dia tá tudo normal 😂

2026-06-22 22:38:22

0

Dudu Construpattos :

😳😳😳

2026-06-23 22:15:30

0

LKZIM EDITZ :

👏👏👏

2026-06-22 07:03:20

0

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Other Videos

FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.

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