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@mae_worldwide: Sorry not sorry

Scarlett Mae
Scarlett Mae
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Sunday 21 June 2026 21:14:13 GMT
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tamer.mohsen50
Tamer Mohsen :
hi
2026-06-25 17:04:22
1
peter.zahnd
PETER ZAHND :
👏👏
2026-06-21 22:39:12
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A true father does not compete with his sons. He wants them to become more successful, more accomplished, and more like Jesus than he ever was. That is the heart of a godly father. He prepares the next generation to start further ahead, go further than he did, and carry the legacy forward.
A true father does not compete with his sons. He wants them to become more successful, more accomplished, and more like Jesus than he ever was. That is the heart of a godly father. He prepares the next generation to start further ahead, go further than he did, and carry the legacy forward.
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
I’m gonna fucking kms i wanna die already and my fucking “best friends” always seem to want to keep secrets so bad. Fucking hate everyone.
I’m gonna fucking kms i wanna die already and my fucking “best friends” always seem to want to keep secrets so bad. Fucking hate everyone.
#fyp #viral #dembele #ElClasico #goviral
#fyp #viral #dembele #ElClasico #goviral
Quán đồ Hàn siêu ngon lại có khu vui chơi cho bé! Ghé Ui Myeo nok thưởng thức mì cắt gầu bò cay và bánh xèo hải sản nha. #UiMyeoNok #MiCatNgheu #UiMyeonokthaodien
Quán đồ Hàn siêu ngon lại có khu vui chơi cho bé! Ghé Ui Myeo nok thưởng thức mì cắt gầu bò cay và bánh xèo hải sản nha. #UiMyeoNok #MiCatNgheu #UiMyeonokthaodien
Lucky Suki 389 บาท กินได้ทั้งสุกี้และติ่มซำ เอาจริงคุ้มเกิน ใครกำลังหาร้านบุฟเฟต์เปิดใหม่ ต้องปักหมุด Lucky Suki Marché & Dimsum สาขาใหม่ ยูเนี่ยนมอลล์ ชั้น B เลยน้า @Lucky Suki รอบนี้ Lucky Suki จัดเต็มกว่าเดิม เพราะรวมทั้งสุกี้มาร์เช่และติ่มซำไว้ในร้านเดียว แถมมีความเป็น Lucky Your Way เลือกความอิ่มได้ตามสไตล์ จะกินสุกี้ จะจัดบุฟเฟต์ติ่มซำ หรือเลือกแพ็กคู่ก็ได้ ที่ห้ามพลาดคือ โซนติ่มซำนึ่งสด โซนใหม่ของลัคกี้ ที่แรกในไทย ใครเป็นสายกินน่าจะถูกใจ เพราะเมนูหลากหลาย จัดเต็มแบบไม่มีกั๊ก 📍 Lucky Suki Marché & Dimsum ยูเนี่ยนมอลล์ ชั้น B 🌙 เปิดทุกวันถึงตี 2 #LuckySuki #LuckySukiMarché #LuckySukibuffet #LuckySukiFamily #บุฟเฟต์
Lucky Suki 389 บาท กินได้ทั้งสุกี้และติ่มซำ เอาจริงคุ้มเกิน ใครกำลังหาร้านบุฟเฟต์เปิดใหม่ ต้องปักหมุด Lucky Suki Marché & Dimsum สาขาใหม่ ยูเนี่ยนมอลล์ ชั้น B เลยน้า @Lucky Suki รอบนี้ Lucky Suki จัดเต็มกว่าเดิม เพราะรวมทั้งสุกี้มาร์เช่และติ่มซำไว้ในร้านเดียว แถมมีความเป็น Lucky Your Way เลือกความอิ่มได้ตามสไตล์ จะกินสุกี้ จะจัดบุฟเฟต์ติ่มซำ หรือเลือกแพ็กคู่ก็ได้ ที่ห้ามพลาดคือ โซนติ่มซำนึ่งสด โซนใหม่ของลัคกี้ ที่แรกในไทย ใครเป็นสายกินน่าจะถูกใจ เพราะเมนูหลากหลาย จัดเต็มแบบไม่มีกั๊ก 📍 Lucky Suki Marché & Dimsum ยูเนี่ยนมอลล์ ชั้น B 🌙 เปิดทุกวันถึงตี 2 #LuckySuki #LuckySukiMarché #LuckySukibuffet #LuckySukiFamily #บุฟเฟต์

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