@memes_1t0: #ميمز #رياكشنات #رياكشن #ملصقات #اكسبلورexplore

رياكشنات بدون كتابه🧟‍♀️
رياكشنات بدون كتابه🧟‍♀️
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Region: SA
Sunday 21 June 2026 21:50:29 GMT
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fahd44441
فهد✨ :
فهد سال أبيض؟
2026-08-24 12:32:25
0
jzkl90
𝑨𝒃𝒅𝒖𝒍𝒍𝒂𝒉 :
هذا نفسه؟ هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-08-14 21:20:02
631
yx_e98
𝐴𝐻𝐸𝐴𝐷/أحَـمـدٌ :
اغاني حزينه بدون نت
2026-08-14 07:47:53
228
pddx0
. :
فهد سال أبيض
2026-08-15 14:40:38
353
amg_1005
عبثي :
الرياكشنات الي ترسلها روابط اذا تهاوشت 2020
2026-08-14 15:02:47
164
409_7
⁷⁰² 𝐴𝐿𝐼 :
النصراوي إذا فاز ع الهلال :
2026-08-15 08:00:03
97
2018freefire01
مجهول الشخصية :
طب تقدر تهزم هاذ اعطيك مليون لوهزمته
2026-08-17 10:48:32
21
slwix_
サーレフ :
احسه احمد نمسيس
2026-08-14 03:56:11
24
.9.h._
طلو ♫ :
ذا هو نفسه صح ؟
2026-08-15 00:54:58
21
.p6l6
A/Y_10🐆 :
دقيقه بعييييداً عن المقطع في احد بالتعليقات مسجل فويس!!!!!شلون😭
2026-08-16 03:35:04
19
rwyad_rw
707 :
من كثر ما ان المقطع قديم الصورة قبل الصوت
2026-08-07 05:10:38
73
abdelkader.nouba
Abdelkader Nouba :
شوفو شعال طلكتو
2026-08-15 18:14:08
6
ahmedsalem191919333
Ahmed Salem :
هو دا البابا عبجواد؟
2026-08-14 22:19:05
7
alhrzzozifs
sniper_man77 :
I'm the legand man
2026-06-21 22:14:41
24
mae_love82
جوعانه بس بليل 🥰🔪 :
صديقتي اذا فازت عليه بروم: (واني ساحلته100روم وما حجيت شي)
2026-08-14 20:18:21
13
19.ef
𓆩𝓗𝓪𝓼𝓪𝓷𓆪 :
ايش اسم هذا نسيته
2026-07-06 01:19:55
22
katana_384
SENSE :
وذ. يقربلك فهد سال؟
2026-08-18 14:20:50
5
xfindestrou
{التركي🇹🇷} :
ا.لستوري
2026-08-14 14:34:18
1
abdouahmed921
Nissan_GTR :
صاحبي لما اربحو: عندي لاغ، بينك 999+ ، ابوي حامل 🤣
2026-08-16 22:40:27
2
fadi.fadi8149
🎩⚔️💰البا🚬شه :
هذا صاحبي قبل الروم
2026-08-16 15:46:56
0
user5117127180716
شيعي٣١٣ :
اممم أي صح
2026-08-16 01:35:51
4
memal020
﮼محمد / 💚🫡 :
تبي ؟
2026-08-17 23:15:04
2
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RECIPE ~  Chocolate Cake Ingredients Dry:  - 1.5 cups cake flour - 1.25 cups sugar - 1/2 cup black cocoa powder - 3 tbsp regular cocoa powder - 1/2 tsp baking soda - 1/4 tsp cream of tartar - 1/2 tsp salt Wet:  - 1/3 cup vegetable oil - 2 tbsp melted salted butter - 1/3 cup sour cream - 1/4 cup buttermilk - 1 large egg + 1 yolk - 1.5 generous tsp vanilla - Black gel food coloring (optional) Finish:  - 1/3 cup hot coffee Simple Syrup Ingredients:  - 1/4 cup (60ml) water - 1/4 cup (50g) sugar Chocolate Cake Instructions 1. Preheat oven to 350F 2. Grease two 6 inch pans 3. Whisk all dry ingredients together. 4. In a separate bowl, mix all wet ingredients except coffee.  Add food coloring here if using. 5. Combine wet and dry until just mixed. 6. Slowly stir in hot coffee. Batter will be thin (this is correct) 7. Divide between pans. 8. Bake 20-30 minutes. They’re done when toothpick has moist crumbs 9. While cake is cooling, heat water and sugar in a small saucepan over medium hear. Stir until sugar is fully dissolved. 10. Remove from heat and let cool. 11. When cake is cool but slightly warm, slice each cake into 2 layers and brush each side generously with sugar and water mixture  Oreo Mousse Ingredients Chocolate Base:  - 8 oz white chocolate, chopped - 3 egg yolks - 1/4 tsp salt - 2 tsp vanilla Gelatin - 1.5 tbsp cold water - 1.5 tsp gelatin - 1/2 cup heavy cream (heated) Whipped Cream - 1 cup heavy cream (cold) - 1/4 cup powdered sugar Meringue - 3 egg whites - 1/4 tsp cream of tartar - 2 tbsp sugar Add-in - 10-12 Oreos, roughly chopped Oreo Mousse Instructions Chocolate and yolks: 1. Melt chocolate in microwave (15-30 sec bursts) stirring between 2. Let cool 5-10 minutes (until tepid) 3. Whisk in egg yolks one at a time 4. Add salt and vanilla Gelatin: 1. Sprinkle gelatin over cold water and let bloom 2. Heat cream until hot/steaming 3. Stir gelatin into hot cream until dissolved 4. Slowly add to chocolate mixture, mixing well between additions Whipped cream:  1. Whip heavy cream and powdered sugar to stiff peaks Egg whites:  1. Whip egg whites and cream of tartar until foamy 2. Slowly add sugar 3. Whip to stiff peaks Mousse assembly: 1. Fold in whipped cream very gently in 2 additions 2. Fold in egg whites very gently in 2 additions 3. Fold in chopped Oreos at the end Cake assembly: 1. Place first cake layer 2. Wrap acetate around it and tape secure 3. Add 1/3 mousse and smooth 4. Add next cake layer, press gently 5. Repeat layers 6. Chill overnight Oreo Whipped Frosting Ingredients - 1 cup salted butter, softened - 4 oz cream cheese, softened - 2 cups powdered sugar - 1 cup heavy cream - 12 Oreos, finely crushed - 1 tsp vanilla Oreo Frosting Instructions 1. Pulse Oreos into fine crumbs 2. Whip butter until very light and fluffy 3. Add cream cheese and whip until smooth 4. Add powdered sugar gradually 5. Add vanilla 6. In a separate bowl, whip heavy cream and 1/2 cup powdered sugar to stiff peaks 7. Fold whipped cream into butter mixture 8. Fold in Oreo crumbs 9. Chill 10-15 min if too soft before using
RECIPE ~ Chocolate Cake Ingredients Dry: - 1.5 cups cake flour - 1.25 cups sugar - 1/2 cup black cocoa powder - 3 tbsp regular cocoa powder - 1/2 tsp baking soda - 1/4 tsp cream of tartar - 1/2 tsp salt Wet: - 1/3 cup vegetable oil - 2 tbsp melted salted butter - 1/3 cup sour cream - 1/4 cup buttermilk - 1 large egg + 1 yolk - 1.5 generous tsp vanilla - Black gel food coloring (optional) Finish: - 1/3 cup hot coffee Simple Syrup Ingredients: - 1/4 cup (60ml) water - 1/4 cup (50g) sugar Chocolate Cake Instructions 1. Preheat oven to 350F 2. Grease two 6 inch pans 3. Whisk all dry ingredients together. 4. In a separate bowl, mix all wet ingredients except coffee. Add food coloring here if using. 5. Combine wet and dry until just mixed. 6. Slowly stir in hot coffee. Batter will be thin (this is correct) 7. Divide between pans. 8. Bake 20-30 minutes. They’re done when toothpick has moist crumbs 9. While cake is cooling, heat water and sugar in a small saucepan over medium hear. Stir until sugar is fully dissolved. 10. Remove from heat and let cool. 11. When cake is cool but slightly warm, slice each cake into 2 layers and brush each side generously with sugar and water mixture Oreo Mousse Ingredients Chocolate Base: - 8 oz white chocolate, chopped - 3 egg yolks - 1/4 tsp salt - 2 tsp vanilla Gelatin - 1.5 tbsp cold water - 1.5 tsp gelatin - 1/2 cup heavy cream (heated) Whipped Cream - 1 cup heavy cream (cold) - 1/4 cup powdered sugar Meringue - 3 egg whites - 1/4 tsp cream of tartar - 2 tbsp sugar Add-in - 10-12 Oreos, roughly chopped Oreo Mousse Instructions Chocolate and yolks: 1. Melt chocolate in microwave (15-30 sec bursts) stirring between 2. Let cool 5-10 minutes (until tepid) 3. Whisk in egg yolks one at a time 4. Add salt and vanilla Gelatin: 1. Sprinkle gelatin over cold water and let bloom 2. Heat cream until hot/steaming 3. Stir gelatin into hot cream until dissolved 4. Slowly add to chocolate mixture, mixing well between additions Whipped cream: 1. Whip heavy cream and powdered sugar to stiff peaks Egg whites: 1. Whip egg whites and cream of tartar until foamy 2. Slowly add sugar 3. Whip to stiff peaks Mousse assembly: 1. Fold in whipped cream very gently in 2 additions 2. Fold in egg whites very gently in 2 additions 3. Fold in chopped Oreos at the end Cake assembly: 1. Place first cake layer 2. Wrap acetate around it and tape secure 3. Add 1/3 mousse and smooth 4. Add next cake layer, press gently 5. Repeat layers 6. Chill overnight Oreo Whipped Frosting Ingredients - 1 cup salted butter, softened - 4 oz cream cheese, softened - 2 cups powdered sugar - 1 cup heavy cream - 12 Oreos, finely crushed - 1 tsp vanilla Oreo Frosting Instructions 1. Pulse Oreos into fine crumbs 2. Whip butter until very light and fluffy 3. Add cream cheese and whip until smooth 4. Add powdered sugar gradually 5. Add vanilla 6. In a separate bowl, whip heavy cream and 1/2 cup powdered sugar to stiff peaks 7. Fold whipped cream into butter mixture 8. Fold in Oreo crumbs 9. Chill 10-15 min if too soft before using

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