@mrs.duxburysourdough: I wish someone had told me sooner… would have saved so many loaves going in the bin. No gate keeping here!! Share with everyone you know who’s on their sourdough journey! #sourdoughtok #sourdoughobsessed #microbakery #kneadingthedough #sourdoughtips
mrs.duxburysourdough
Region: GB
Tuesday 23 June 2026 06:00:00 GMT
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Gabriela Infante :
Do you by chance have the one and only 24 karat gold labubu?
2026-08-07 19:47:07
165
TheRealSassafrass 🧿🪬✡️ :
I do this same thing...BUT I do it after the hour mark...I add the salt and then I knead it....AMAZING RESULTS...MASSIVE RISE!!
2026-06-26 19:05:12
171
zena33330 :
Can I use my mixer on low for 10 minutes with dough hook 😊
2026-06-23 07:10:48
31
Lori Hunt Forbus :
So knead for 10 minutes then do your three other stretch and folds?
2026-06-27 00:19:25
13
CW :
every time I try kneeling my dough like that right after shaggy it liquifies and never comes back together
2026-06-29 14:32:33
2
That Guy :
Waste of time. Proven that this makes no difference.
2026-06-29 22:09:40
7
@theworldsgonemad! :
expansion scores at 7 mins ? what does this mean please 🙏
2026-07-06 21:17:12
1
JoBakes :
The 10 minute knead has changed my sourdough game! Will never go back to mixed till shaggy now.
2026-06-23 06:23:42
2
Sherriddin :
I just made a raisin pecan loaf that was raw in the middle, but I baked it for 60 mins at 400. Ugh.
2026-06-29 13:49:00
2
Brittany✨🖤 :
I love that bowl!!!!
2026-06-29 02:17:31
1
Nell Tolen :
Are you adding water as you go?
2026-08-22 04:12:30
1
SuzanneRaber :
Do you keep adding flour as you knead?
2026-08-20 22:45:06
1
Lala'sLife 🧡🧡 :
so after u knead the dough for awhile do u still do the stretch and folds?
2026-06-30 22:45:41
2
Ashley C :
I absolutely would have added more flour!!! what if you live in a high humidity area? im by the beach and our humidity is usually about 65-90% daily
2026-07-01 01:16:14
1
Shaylie Wright :
Do you stretch and fold as well?
2026-08-08 21:33:12
5
Talita Oliveira :
I do this and after the stretch and folds as normal?
2026-07-13 14:44:29
1
carolandziggy :
How using a mixer? Same result?
2026-07-17 22:11:07
1
sarah 🐥 :
do i still do stretch and folds/coil folds every half hour for like 3-4 times until bulk fermenting?
2026-07-28 22:19:53
2
Robyn Fox :
I wouldn’t say 10 min.. but I do agree it’s needs some more working in the beginning
2026-06-26 12:11:16
6
alicja❤️ :
muchas gracias por enseñar ésa técnica de 10 min .Lo voy a probar.
2026-06-24 11:55:12
1
Jan :
My health makes it hard to knead for 10 minutes most of the time, thank God for my mixer. It's very therapeutic kneading though 🥰🥰🥰
2026-06-23 06:15:03
2
🇩🇪 Rumi 🇵🇱 :
Can I knead it for 10 minutes with the food processor?
2026-08-02 18:51:30
2
pao2024 :
Can I use a mixer ?
2026-07-08 23:13:37
2
Scarlet_RZ34 (Ellen) :
Can this be done in a mixer as well? I couldn’t knead for that long with my arthritis.
2026-07-13 13:32:56
2
lifeasrolivia :
Hmmm gonna try this the next time for research purposes 🥰
2026-06-29 22:42:18
1
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