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@alsayegtv: وجاره جائع ، من خطبة الجمعة: القتـ ل جوعا ، على اليوتيوب #توفيق_الصايغ #اكسبلورexplore #اكسبلور #غزة #ترند

توفيق الصايغ
توفيق الصايغ
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Region: SA
Sunday 21 June 2026 22:06:48 GMT
2017
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No Watermark .mp4 (10.44MB) No Watermark(HD) .mp4 (10.44MB) Watermark .mp4 (10.7MB) Music .mp3

Comments

user1185569655872
علم ابوالغايب :
لا حول ولا قوه الا بالله العلي العظيم
2026-06-22 05:32:33
0
moubarackahmatmht
moubarackahmatmht :
عليه افضل الصلاة والسلام
2026-06-22 04:55:42
0
khalilhouari1
khalilhouari1 :
لا حول ولا قوة إلا بالله...
2026-06-21 22:17:24
0
makahasanhasan
makahasanhasan :
يا رب يا رب
2026-06-21 22:11:48
0
user75961695906867
مريم تقوی :
عليه افضل الصلاة والسلام لا حول ولاقوة الابالله العلي العظيم
2026-06-21 22:41:23
0
user6619866166767
user6619866166767 :
🥰🥰🥰
2026-06-22 07:47:23
0
user6619866166767
user6619866166767 :
❤️❤️❤️
2026-06-22 07:47:18
0
user267961008138
محمد الأمين :
🥰🥰🥰
2026-06-22 10:53:52
0
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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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lâu lâu đổi gió đi date làm đồ handmade như vậy cũng thú vị lắm đó #emphatanhthao #tuixachcauvong #couple
lâu lâu đổi gió đi date làm đồ handmade như vậy cũng thú vị lắm đó #emphatanhthao #tuixachcauvong #couple
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