@layan.save.family: #creatorsearchinsights Been dying to experience the 31 evermore lagoon pool ever since I saw it from my plane window last year and my dreams finally came true best pool in Orlando hands down. #TravelTikTok #travelbucketlist #fyp #onthisday

layan save family 🍉
layan save family 🍉
Open In TikTok:
Region: PS
Sunday 21 June 2026 22:15:16 GMT
2729
985
258
992

Music

Download

Comments

m.secret201
🥹🌀 :
day or night
2026-06-22 03:52:09
17
hikmahhh037
🌺 :
copy links here:
2026-06-22 06:13:25
9
nig.ht_mime1
catullus's heartbreaker :
https://vt.tiktok.com/ZSCx4a4Ba/
2026-07-02 13:15:41
0
arainzzy
Nurldzaa🧋 :
https://vt.tiktok.com/ZSQomxTXe/
2026-06-22 03:37:00
10
rifa1412
RiFa :
coffee or tea
2026-06-22 09:01:35
6
hafsaboo04
hafsaboo04 :
heart chain
2026-06-22 06:13:21
3
_ndiraaaaaaa
c m i i w :
Ya Allah lindungilah saudara-saudari kami yang berada di Palestine dan gaza🤲🏼🇵🇸🇵🇸🥺🥺🥺🥺 #FREEPALESTINE🇵🇸🇵🇸 #FREEPALESTINE🇵🇸🇵🇸 #FREEPALESTINE🇵🇸🇵🇸🤲🏻Doa untuk saudara Islam di Palestine اللهم أصلح أحوال المسلمين في فلسطين. اللهم أصلح أحوال المسلمين في فلسطين وفي كل مكان. يا ذا الجلال والإكرام Allahumma aslih ahwal al-Muslimina fi Filistin, Allahuma aslih ahwal al-Muslimina fi Filistin wa fi kulli makan, ya Dhul-Jalali wal-Ikram! Ya Allah, perbaiki urusan umat Islam di Palestin! Ya Allah, perbaiki urusan umat Islam di Palestin dan di setiap tempat, Ya Allah Yang Mulia dan Maha Berkuasa aamiin ya rabbal alamin 🤲🤲🥺🥺
2026-06-22 04:04:36
9
liamtelorgallagher
🧟‍♀️ :
https://vt.tiktok.com/ZSQow9mK3/
2026-06-22 06:34:02
4
rowana_7
R :
نقطه
2026-06-21 22:47:21
3
flaflaflawer7
nauraah :
https://vt.tiktok.com/ZSCL5eruM/
2026-06-24 09:25:35
1
ubicil3mbu0
teri kukus🍉 :
i don't have money 😭💔🙏
2026-06-22 03:16:26
3
yusuf.me978
Yusuf-978 :
copy link please
2026-06-22 05:19:30
0
queen_org7
Zøxre :
tea or coffee
2026-06-22 19:18:36
0
hearin0124
Daeron :
@Valentine: @Venie:@райл: Short comments under videos generally don't contribute to its promotion. They often don't contain enough information or engagement to attract the attention of platform algorithms. Social media and video hosting algorithms consider not only the quantity of comments but also their quality. Long, informative comments that spark discussion or offer interesting insights are likely to be ranked higher. Short comments can be perceived as spam or meaningless, which reduces their value. To truly help your video reach a wider audience, it's important to leave meaningful and engaging comments that can elicit a response from other viewers. This way, not only your video but also the overall engagement around it will increase, positively impacting its promotion.Short comments under videos generally don't contribute to its promotion. They often don't contain enough information or engagement to attract the attention of platform algorithms. Social media and video hosting algorithms consider not only the quantity of comments but also their quality. Long, informative comments that spark discussion or offer interesting insights are likely to be ranked higher. Short comments can be perceived as spam or meaningless, which reduces their value. To truly help your video reach a wider audience, it's important to leave meaningful and engaging comments that can elicit a response from other viewers. This way, not only your video but also the overall engagement around it will increase, positively impacting its promotion.Short comments under videos generally don't contribute to its promotion. They often don't contain enough information or engagement to attract the attention of platform algorithms. Social media and video hosting algorithms consider not only the quantity of comments but also their quality. Long, informative comments that spark discussion or offer interesting insights are likely to be ranked higher. Short comments can be perceived as spam or meaningless, which reduces their value. To truly help your video reach a wider audience, it's important to leave meaningful and engaging comments HEART HEART HEART HEART HEART HEART HEART HEART HEART HEART HEART HEA
2026-06-22 04:02:13
1
ccendolawet
Dawet :
boost
2026-06-23 06:30:01
0
teiyaa21
𝓣𝓮𝓲𝔂𝓪💕 :
Tea or coffee
2026-06-22 14:21:40
0
cicaklebuss
🧿 :
https://vt.tiktok.com/ZSQoXadsB/
2026-06-22 04:26:53
2
arhitaaa
drmhta :
Ya Allah lindungilah saudara-saudari kami yang berada di Palestine dan gaza🤲🏼🇵🇸🇵🇸 #FREEPALESTINE🇵🇸🇵🇸 #FREEPALESTINE🇵🇸🇵🇸 #FREEPALESTINE🇵🇸🇵🇸🤲🏻Doa untuk saudara Islam di Palestine اللهم أصلح أحوال المسلمين في فلسطين. اللهم أصلح أحوال المسلمين في فلسطين وفي كل مكان. يا ذا الجلال والإكرام Allahumma aslih ahwal al-Muslimina fi Filistin, Allahuma aslih ahwal al-Muslimina fi Filistin wa fi kulli makan, ya Dhul-Jalali wal-Ikram! Ya Allah, perbaiki urusan umat Islam di Palestin! Ya Allah, perbaiki urusan umat Islam di Palestin dan di setiap tempat, Ya Allah Yang Mulia dan Maha Berkuasa
2026-06-29 15:34:10
0
yusuf.me978
Yusuf-978 :
نقطة
2026-06-22 05:19:24
0
smart4438
Smart :
red or pink
2026-06-23 18:03:28
0
...rith
亗『R1TH』亗 :
heart
2026-06-22 03:29:29
0
void_rift32
void_rift :
نقطه
2026-06-21 23:20:28
4
its.me_adelia
hello! :
https://vt.tiktok.com/ZSQoULcvx/
2026-06-22 02:52:33
1
gywortt
nadd :
https://vt.tiktok.com/ZSQoxVB5E/
2026-06-22 04:06:49
1
i_m4n77
i_m4n77 :
https://vt.tiktok.com/ZSQoaQTYb/
2026-06-22 03:33:09
2
To see more videos from user @layan.save.family, please go to the Tikwm homepage.

Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

About