@ramazan.efe07: #keşfetteyizzz#fypp

Ramazan Efe Akbaş
Ramazan Efe Akbaş
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Sunday 21 June 2026 23:08:07 GMT
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ulaaaaa 😁
2026-06-23 17:12:29
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2026-06-22 06:09:29
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ރ 𝑨𝒓𝒅𝒂 𝒕𝒆𝒌𝒆 :
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2026-06-22 08:16:05
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AD | This crispy saganaki came out of a MICROWAVE.  I get asked all the time whether you can make saganaki in an air fryer, so I put it to the test with TWO of my most viral saganaki recipes using the new @Ninja UK CRISPi Microwave.  Both went in on Max Crisp for just 10 minutes - and the result?! Golden, crispy exteriors with that irresistible gooey feta centre.   First up, my Feta me Sousami - crispy sesame-coated feta finished with Greek honey - followed by my classic filo-wrapped saganaki, which is traditionally baked or shallow-fried. And honestly… I was VERY impressed😮‍💨 ✨SAVE these recipes to try   🧀 FETA ME SOUSAMI Serves 2–4 as an appetiser Ingredients
 • 200g feta, 1 block
 • 50g plain flour
 • 1 medium egg, whisked
 • 50g sesame seeds, preferably roasted
 • 2–3 tbsp Greek honey, or a thick honey, to serve Method 1. Coat the feta in flour, then egg wash, then flour again and egg wash once more, making sure every side is evenly coated. 2. Coat the feta generously in the sesame seeds. 3. Place in the Ninja CRISPi Microwave and cook on Max Crisp for 10 minutes, or until golden and crispy. 4. Drizzle generously with honey and serve immediately while the feta is warm and gooey. 🥐 FILO-WRAPPED SAGANAKI Serves 2–4 as an appetiser Ingredients
 • 2 sheets filo pastry
 • 4 tbsp olive oil, or enough to generously coat the parcel
 • 200g feta, 1 block
 • Honey, to serve Method 1. Lay out the filo and brush both sheets generously with olive oil. 2. Place the feta in the centre and fold the filo over to create a parcel, making sure all sides are completely enclosed. 3. Brush the outside generously with more olive oil. 4. Place in the Ninja CRISPi Microwave and cook on Max Crisp for 10 minutes, or until beautifully golden and crisp. 5. Drizzle with honey and serve immediately. Which one are you trying first — sesame or filo? 👀🧀 #NinjaCRISPiMicrowave
AD | This crispy saganaki came out of a MICROWAVE.  I get asked all the time whether you can make saganaki in an air fryer, so I put it to the test with TWO of my most viral saganaki recipes using the new @Ninja UK CRISPi Microwave.  Both went in on Max Crisp for just 10 minutes - and the result?! Golden, crispy exteriors with that irresistible gooey feta centre.   First up, my Feta me Sousami - crispy sesame-coated feta finished with Greek honey - followed by my classic filo-wrapped saganaki, which is traditionally baked or shallow-fried. And honestly… I was VERY impressed😮‍💨 ✨SAVE these recipes to try   🧀 FETA ME SOUSAMI Serves 2–4 as an appetiser Ingredients
 • 200g feta, 1 block
 • 50g plain flour
 • 1 medium egg, whisked
 • 50g sesame seeds, preferably roasted
 • 2–3 tbsp Greek honey, or a thick honey, to serve Method 1. Coat the feta in flour, then egg wash, then flour again and egg wash once more, making sure every side is evenly coated. 2. Coat the feta generously in the sesame seeds. 3. Place in the Ninja CRISPi Microwave and cook on Max Crisp for 10 minutes, or until golden and crispy. 4. Drizzle generously with honey and serve immediately while the feta is warm and gooey. 🥐 FILO-WRAPPED SAGANAKI Serves 2–4 as an appetiser Ingredients
 • 2 sheets filo pastry
 • 4 tbsp olive oil, or enough to generously coat the parcel
 • 200g feta, 1 block
 • Honey, to serve Method 1. Lay out the filo and brush both sheets generously with olive oil. 2. Place the feta in the centre and fold the filo over to create a parcel, making sure all sides are completely enclosed. 3. Brush the outside generously with more olive oil. 4. Place in the Ninja CRISPi Microwave and cook on Max Crisp for 10 minutes, or until beautifully golden and crisp. 5. Drizzle with honey and serve immediately. Which one are you trying first — sesame or filo? 👀🧀 #NinjaCRISPiMicrowave

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