@febryanhmt: Siap Salah, Izin belanja dulu #kdmp #koperasimerahputih #fyp #kdkmp #viral2026

Febryan HMT 🦇

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Region: ID

Monday 22 June 2026 00:06:20 GMT

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Inersa :

sangat menjiwai

2026-06-24 07:14:29

5

Kopdes_Metuk :

Sapppp banggg 🥰🥰😂😂

2026-06-23 09:49:04

3

srill :

halo dek kw🤣🤣🤣

2026-06-23 12:25:01

1

syukuri :

TERUSKAN KAWAN, SAMPAI NANTI KAMU MELIHAT FAKTA NYA

2026-06-22 04:27:23

0

little_lily :

. MMP oo mm sesad xxddddddd Freddy aasszzzzzzzzzzzzzzzz

2026-06-24 16:42:23

0

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Chicken Shawarma Bowls ✨ 550 cals • 44g protein Recipe (serves 2): Chicken: - 300g raw chicken thigh (2) - 30g yogurt (1 tbsp) - 1/2 lemon, juiced - spices: garlic powder (or minced garlic) onion powder, chilli powder, paprika, cumin, salt & pepper 1. Mix and let marinade for 1 hour minimum 2. Airfry at 190c for 18 mins flipping halfway Potato: - 600g spud light potato, or white potato, peeled & chopped - 1/2 tsp olive oil - Salt (or any seasonings you like) 1. Boil chopped potato for about 10-12 mins 2. Drain then return to the hot pot and let it sit and steam for a minute, shaking halfway 3. Add olive oil and salt and shake up to also breakdown some of the potato’s exterior (makes them crunchier) 4. Airfry at 180c for 15-20 minutes (shaking the basket a few times) Low cal Garlic sauce (toum): - 3 cloves garlic - 1/2 tbsp olive oil (about 8g) - 80g yogurt - 1/4- 1/2 lemon, juiced (depending how lemony you like it) - salt to taste 1. Blend garlic cloves and oil first (using an immersion blender or mini food processor), then add yogurt salt & lemon juice and blend until nice and fluffy Salad: - lettuce - chopped cucumber - chopped tomato - sliced red onion - salt + sumac - dash of pomegranate molasses + white vinegar Extras: - 80g hummus - I loveee @pilpelfinefoods ! (40g per plate) - Pickles (optional) Macros per serve (2 plates per recipe): Calories: 550 Protein: 44g Carbohydrates: 46g Fat: 20g #chickenshawarma #chickenshawarmabowls #highproteinbowls #highproteinrecipes healthydinnerideas

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