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WEEK 7 | MEAL 5: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 5: Smashed Potato & Halloumi Bowls 🍴 2 portions ⏰ 35/40 minutes Store cupboard essentials: olive oil, salt & pepper, garlic granules, dried parsley, smoked paprika, dried mint Ingredients - 2 Large Potatoes  - 2tbsp Olive Oil - Salt & Pepper - 2tsp Garlic Granules - 1tsp Dried Parsley  - 2tsp Smoked Paprika - 225g Halloumi  - Baby Gem Lettuce - 2tbsp Yoghurt  - 1/2 Cucumber  - 0.5tsp Dried Mint - 1tbsp Peri Peri Sauce - Pickled Red Onions To make… 🌯 Cut up your potatoes into cubes & boil for 15-20 minutes or until soft.  🌯 Drain and pop onto a tray. Crush with the back of a glass and drizzle with olive oil. 🌯 Season with garlic, salt & pepper, dried parsley & smoked paprika and air-fry for around 20 minutes or until crispy.  🌯 In the meantime, slice up your halloumi and pan fry until golden brown on each side.  🌯 Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper.  🌯 Slice up the lettuce and remaining cucumber and once the potatoes are cooked, layer everything into a bowl. 🌯 I also added some peri peri sauce and my pickled red onions - recipe on previous post! *BULKING OUT OR DOWN?  This pretty perfectly serves 2 but an easy bulk is some more potatoes and some more salad-y bits!  🫙 Store any leftovers separately in an airtight container in the fridge - heating up the potatoes & halloumi before assembling with any leftover salad. #babeonabudget #veggierecipes #quickandeasymeals
WEEK 7 | MEAL 5: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 5: Smashed Potato & Halloumi Bowls 🍴 2 portions ⏰ 35/40 minutes Store cupboard essentials: olive oil, salt & pepper, garlic granules, dried parsley, smoked paprika, dried mint Ingredients - 2 Large Potatoes - 2tbsp Olive Oil - Salt & Pepper - 2tsp Garlic Granules - 1tsp Dried Parsley - 2tsp Smoked Paprika - 225g Halloumi - Baby Gem Lettuce - 2tbsp Yoghurt - 1/2 Cucumber - 0.5tsp Dried Mint - 1tbsp Peri Peri Sauce - Pickled Red Onions To make… 🌯 Cut up your potatoes into cubes & boil for 15-20 minutes or until soft. 🌯 Drain and pop onto a tray. Crush with the back of a glass and drizzle with olive oil. 🌯 Season with garlic, salt & pepper, dried parsley & smoked paprika and air-fry for around 20 minutes or until crispy. 🌯 In the meantime, slice up your halloumi and pan fry until golden brown on each side. 🌯 Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper. 🌯 Slice up the lettuce and remaining cucumber and once the potatoes are cooked, layer everything into a bowl. 🌯 I also added some peri peri sauce and my pickled red onions - recipe on previous post! *BULKING OUT OR DOWN? This pretty perfectly serves 2 but an easy bulk is some more potatoes and some more salad-y bits! 🫙 Store any leftovers separately in an airtight container in the fridge - heating up the potatoes & halloumi before assembling with any leftover salad. #babeonabudget #veggierecipes #quickandeasymeals

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