@simple.recipes868: Recipe Name: Creamy Mushroom Spinach Tortellini Ingredients 1. 20 oz cheese tortellini 2. 2 tbsp olive oil 3. 16 oz mushrooms, sliced 4. 3 cups fresh spinach 5. 1 small onion, thinly sliced 6. 3 cloves garlic, minced 7. 2 tbsp butter 8. 1 cup heavy cream 9. 1/2 cup chicken broth 10. 1/2 cup grated Parmesan cheese 11. 1 tsp Italian seasoning 12. 1/2 tsp salt 13. 1/2 tsp black pepper 14. 1/4 tsp red pepper flakes Recipe 1. Cook the tortellini according to package directions and drain. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add mushrooms and cook until golden brown. 4. Add onions and sauté until softened. 5. Stir in garlic and cook for 30 seconds. 6. Add butter and allow it to melt completely. 7. Pour in chicken broth and simmer for 2 minutes. 8. Add heavy cream and Italian seasoning. 9. Stir in Parmesan cheese until melted and smooth. 10. Add spinach and cook until wilted. 11. Season with salt, pepper, and red pepper flakes. 12. Add the cooked tortellini to the skillet. 13. Toss everything gently until well coated in the sauce. 14. Simmer for 2–3 minutes until heated through. 15. Serve immediately with extra Parmesan on top. Follow our account for more delicious homemade recipes and easy comfort food ideas.
