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@poficotus: You don’t need a major renovation to upgrade your pond. #summergarden #DealsForYouDays #pond #pump #SummerVibes

Poficot
Poficot
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Monday 22 June 2026 01:03:48 GMT
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🏆 #مسابقة_كأس_السفير مسابقة الفيديوهات القصيرة والإبداع في الخط والرسم حول الصداقة الصينية-الجزائرية 🎬 العمل رقم (19) 📝 عنوان العمل: جسور الإخاء.. حكاية جيلين ووطنين ❤️ إذا أعجبكم هذا العمل، لا تنسوا دعمه بالإعجاب. 📌 يُؤخذ عدد الإعجابات بعين الاعتبار ضمن مراجع اختيار الفائزين. #الجزائر #الصين #المسابقة #الصداقة
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No me saco esta parte de la cabeza😭
No me saco esta parte de la cabeza😭
Lemon Garlic Alfredo Spaghetti 🍋 Bright, garlicky, lemony perfection… and so simple to make! This is the perfect summer pasta. Protein tip: Best served with chicken or shrimp 🫡 For ALL of you asking about my app, search “Osta” on the app or Google play store (thank you so much for supporting!) 🫶 Ingredients:
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-6 tbsp butter
-7 garlic cloves, thinly sliced
-Seasonings: 1 tsp each garlic powder, Italian seasoning, salt, and black pepper
-1 tbsp lemon zest
-Juice of 1/2 lemon
-3/4 cup parmesan, grated
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-Fresh parsley, chopped (optional) Instructions: 1. Cook the spaghetti according to package directions. Reserve a cup pasta water before draining, then set aside. 2. In a large pan over low heat, melt the butter. Add the garlic and cook for 4–5 minutes until lightly golden. Stir in the seasonings and cook for 1 minute more. It is good if the butter starts to brown a bit… this is flavor! 3. Add the lemon zest and lemon juice and stir for 30 seconds. 4. Slowly pour in the heavy cream and bring to a gentle simmer. 5. Add the parmesan and stir until melted and smooth. Toss in the spaghetti and parsley (if using). 6. While stirring over medium-low heat, gradually add pasta water as needed until the sauce is silky and coats every strand of pasta. 7. Finish with more parmesan, black pepper, and an optional lemon wedge for the vibes. Enjoy! #Recipe #DinnerIdeas #cookingathometiktoktv #dinner #pasta
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-6 tbsp butter
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-Seasonings: 1 tsp each garlic powder, Italian seasoning, salt, and black pepper
-1 tbsp lemon zest
-Juice of 1/2 lemon
-3/4 cup parmesan, grated
-3/4 cup heavy cream, room temperature
-Pasta water, as needed
-Fresh parsley, chopped (optional) Instructions: 1. Cook the spaghetti according to package directions. Reserve a cup pasta water before draining, then set aside. 2. In a large pan over low heat, melt the butter. Add the garlic and cook for 4–5 minutes until lightly golden. Stir in the seasonings and cook for 1 minute more. It is good if the butter starts to brown a bit… this is flavor! 3. Add the lemon zest and lemon juice and stir for 30 seconds. 4. Slowly pour in the heavy cream and bring to a gentle simmer. 5. Add the parmesan and stir until melted and smooth. Toss in the spaghetti and parsley (if using). 6. While stirring over medium-low heat, gradually add pasta water as needed until the sauce is silky and coats every strand of pasta. 7. Finish with more parmesan, black pepper, and an optional lemon wedge for the vibes. Enjoy! #Recipe #DinnerIdeas #cookingathometiktoktv #dinner #pasta
« Je t’aime » sans mots
« Je t’aime » sans mots
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